Baked Lemon Butter Chicken
Baked Lemon Butter Chicken is a delightful dish that perfectly balances juicy chicken breasts with a rich, creamy lemon butter sauce. Bursting with zesty citrus flavors and buttery goodness, it’s ideal for both family dinners and entertaining guests. This simple yet elegant recipe requires minimal ingredients and effort, allowing you to create a gourmet meal that will impress at any gathering. Serve it alongside your favorite sides for a complete dining experience that’s sure to become a new favorite.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1/2 cup unsalted butter (1 stick)
- 4 cloves fresh garlic, minced
- 1/4 cup freshly squeezed lemon juice
- Salt and pepper to taste
- 2 tbsp chopped fresh parsley (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare a baking dish with nonstick spray or parchment paper. Season the chicken breasts generously with salt and pepper on both sides.
- In a medium bowl, mix melted butter, lemon juice, and minced garlic. Pour this sauce over the seasoned chicken in the baking dish.
- Bake in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
- Serve hot, garnished with chopped parsley.
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 380
- Sugar: 1g
- Sodium: 550mg
- Fat: 27g
- Saturated Fat: 17g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 100mg
Keywords: For enhanced flavor, marinate the chicken in the lemon butter sauce for up to one hour before baking. Feel free to substitute lemon with lime or add herbs like thyme or rosemary for variation.