The tantalizing aroma of Baked Lemon Butter Chicken wafts through the air, creating a symphony of flavors that dances on your taste buds. Imagine juicy chicken breasts, enveloped in a creamy lemon butter sauce that’s zesty enough to make your taste buds do a happy jig. It’s like getting a warm hug from your grandmother while simultaneously being serenaded by a choir of angels. Sounds heavenly, right?

This dish isn’t just about flavor; it’s about memories. Picture this: you’re gathered around the dinner table with family and friends, laughter echoing as you all dig into plates piled high with this sumptuous chicken. Every bite is a burst of citrusy goodness, making you wonder why you ever settled for boring dinners. Whether it’s a cozy weeknight dinner or a fancy weekend gathering, Baked Lemon Butter Chicken is here to steal the show.
Why You'll Love This Recipe
- This baked lemon butter chicken recipe is incredibly easy to prepare, perfect for busy weeknights.
- The burst of citrus flavor paired with buttery goodness creates an unforgettable taste experience.
- Visually stunning and aromatic, it transforms any plate into a gourmet feast.
- This dish is versatile enough to pair beautifully with rice, veggies, or even pasta.
Ingredients for Baked Lemon Butter Chicken
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work best for this recipe; adjust according to how many guests you’re feeding.
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Unsalted Butter: Use good quality butter for that rich flavor; don’t skimp on this one!
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Fresh Garlic: Opt for firm cloves; they bring out the robust flavor that complements the chicken beautifully.
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Lemon Juice: Freshly squeezed lemon juice enhances the flavor profile; bottled juice just won’t cut it here.
For the Seasoning:
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Salt and Pepper: Basic but essential! Adjust these seasonings according to your palate.
For Garnish:
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Fresh Parsley: Chopped parsley adds a pop of color and freshness to finish off your dish perfectly.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Baked Lemon Butter Chicken
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 400°F (200°C). While it’s heating up, grab yourself an apron—it’s time to cook!
Step 2: Prepare the Chicken
Spray a baking dish with nonstick cooking spray or line it with parchment paper. Season the chicken breasts generously with salt and pepper on both sides.
Step 3: Make the Sauce
In a medium bowl, combine melted unsalted butter, freshly squeezed lemon juice, minced garlic, and any additional spices you fancy—maybe some thyme? It’s your kitchen!
Step 4: Assemble Everything
Place the seasoned chicken breasts in your baking dish. Pour that glorious lemon-butter sauce all over them as if you’re showering them with liquid gold.
Step 5: Bake Away
Pop the baking dish into your preheated oven and bake for about 25-30 minutes or until the chicken is cooked through (internal temperature should reach 165°F or 75°C).
Step 6: Serve and Enjoy
Transfer those succulent chicken breasts onto plates and drizzle any leftover sauce over them. Garnish with chopped fresh parsley for that Instagram-ready touch!
Now sit back and revel in the delight that is Baked Lemon Butter Chicken—it’s not just food; it’s an experience!
You Must Know
- This amazing baked lemon butter chicken offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting the Cooking Process
To achieve the most succulent baked lemon butter chicken, start by searing the chicken to lock in those delicious juices. While that’s happening, prepare your sauce and sides simultaneously for maximum flavor and efficiency.
Add Your Touch
Feel free to get creative! Swap out the lemon for lime or add some fresh herbs like rosemary or thyme for an extra flavor kick. You can also toss in veggies like asparagus or broccoli to make it a complete meal.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply pop it in the microwave or place it back in the oven until warmed through, ensuring that it’s just as juicy as when first cooked.
Chef's Helpful Tips
- Always pat your chicken dry before seasoning to get that golden-brown crust.
- Don’t skip resting time after cooking; it allows juices to redistribute.
- Use a meat thermometer; chicken should reach 165°F for perfect doneness.
I remember the first time I made this baked lemon butter chicken for my family—everyone was silent, not because they were disapproving but because they were too busy enjoying every bite! It was a hit, leaving me feeling like a culinary superstar.
FAQs :
What ingredients do I need for Baked Lemon Butter Chicken?
To make Baked Lemon Butter Chicken, you will need chicken breasts, unsalted butter, fresh lemons, garlic, salt, pepper, and your choice of herbs like parsley or thyme. These simple ingredients combine to create a flavorful dish that is both juicy and tender. You can also add some vegetables like asparagus or broccoli for a complete meal. Make sure to use fresh lemons for the best flavor and quality.
How long does it take to bake Baked Lemon Butter Chicken?
Baking Baked Lemon Butter Chicken usually takes about 25 to 30 minutes at a temperature of 375°F (190°C). The exact time may vary depending on the thickness of the chicken breasts. Always check that the internal temperature reaches at least 165°F (74°C) for food safety. Allowing the chicken to rest for a few minutes after baking helps retain its juiciness before serving.
Can I make Baked Lemon Butter Chicken ahead of time?
Yes, you can prepare Baked Lemon Butter Chicken ahead of time. Marinate the chicken in the lemon butter sauce for several hours or overnight to enhance the flavors. When ready to cook, simply bake it as directed. This method not only saves time but also allows the chicken to absorb all the delicious flavors from the marinade, making it even more flavorful.
What should I serve with Baked Lemon Butter Chicken?
Baked Lemon Butter Chicken pairs well with a variety of sides. Consider serving it with roasted vegetables, rice pilaf, or a fresh green salad. For a comforting option, mashed potatoes or quinoa work wonderfully too. The zesty lemon flavor complements many side dishes while creating a balanced meal that everyone will enjoy.
Conclusion for Baked Lemon Butter Chicken :
Baked Lemon Butter Chicken is an easy and delicious recipe that brightens any dinner table. It features succulent chicken breasts infused with tangy lemon and rich butter flavors. By using simple ingredients and following straightforward steps, you can create this delightful dish in no time. Remember to adjust cooking times based on chicken thickness and enjoy it with your favorite sides for a complete meal experience. Whether it’s a weeknight dinner or a special occasion, this recipe is sure to impress!
Baked Lemon Butter Chicken
Baked Lemon Butter Chicken is a delightful dish that perfectly balances juicy chicken breasts with a rich, creamy lemon butter sauce. Bursting with zesty citrus flavors and buttery goodness, it’s ideal for both family dinners and entertaining guests. This simple yet elegant recipe requires minimal ingredients and effort, allowing you to create a gourmet meal that will impress at any gathering. Serve it alongside your favorite sides for a complete dining experience that’s sure to become a new favorite.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1/2 cup unsalted butter (1 stick)
- 4 cloves fresh garlic, minced
- 1/4 cup freshly squeezed lemon juice
- Salt and pepper to taste
- 2 tbsp chopped fresh parsley (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare a baking dish with nonstick spray or parchment paper. Season the chicken breasts generously with salt and pepper on both sides.
- In a medium bowl, mix melted butter, lemon juice, and minced garlic. Pour this sauce over the seasoned chicken in the baking dish.
- Bake in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
- Serve hot, garnished with chopped parsley.
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 380
- Sugar: 1g
- Sodium: 550mg
- Fat: 27g
- Saturated Fat: 17g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 100mg
Keywords: For enhanced flavor, marinate the chicken in the lemon butter sauce for up to one hour before baking. Feel free to substitute lemon with lime or add herbs like thyme or rosemary for variation.