Irresistible Baked Chocolate Fudge Doughnuts
Indulge in these warm, fluffy Baked Chocolate Fudge Doughnuts that are a delightful combination of rich chocolate flavor and tender texture. Perfectly baked, they promise to transform your kitchen into a sweet haven, making them ideal for brunches or cozy gatherings. With simple ingredients and foolproof techniques, you’ll impress everyone with these Instagram-worthy treats!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Makes approximately 12 doughnuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 3/4 cup granulated sugar
- 2 large eggs
- 1/2 cup whole milk (or almond milk)
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a doughnut pan with nonstick spray.
- In a large bowl, whisk together the flour, cocoa powder, baking powder, and sugar until no lumps remain.
- In another bowl, mix the eggs, milk, vegetable oil, and vanilla extract. Pour into the dry mixture and stir gently until just combined.
- Fold in the chocolate chips carefully to avoid breaking them apart.
- Spoon or pipe the batter into each well of the doughnut pan, filling them about two-thirds full.
- Bake for 10-12 minutes or until a toothpick inserted comes out clean. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 doughnut (50g)
- Calories: 190
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For added flavor, consider mixing in nuts or using dark cocoa powder for a richer taste. Customize toppings with sprinkles or a drizzle of glaze for extra flair.