Baked Boursin Salmon
Baked Boursin Salmon is a luxurious yet effortless dish that highlights tender salmon fillets topped with rich, creamy Boursin cheese and a crispy breadcrumb crust. This delightful recipe combines convenience and flavor, making it perfect for weeknight dinners or special occasions. Ready in under 30 minutes, it offers an elegant presentation and pairs beautifully with various side dishes. Treat your taste buds to this flavor-packed experience that will leave everyone wanting more.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 (6 oz) skinless salmon fillets
- 8 oz garlic & herb Boursin cheese
- 1 cup panko breadcrumbs
- 2 tbsp olive oil
- 2 tbsp fresh parsley, chopped
- 2 tsp fresh thyme, chopped
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
- Place salmon fillets in the dish, skin side down, and season with salt and pepper.
- Generously spread Boursin cheese over each fillet.
- In a bowl, mix panko breadcrumbs with olive oil, parsley, and thyme until well-coated.
- Sprinkle the breadcrumb mixture evenly over the Boursin-covered salmon.
- Bake for 15-20 minutes or until the salmon flakes easily with a fork.
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 450
- Sugar: 1g
- Sodium: 700mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 85mg
Keywords: - Substitute Boursin cheese with goat cheese or cream cheese if desired. - For enhanced flavor, add spinach or sun-dried tomatoes to the cheese. - Serve alongside roasted vegetables or a light salad for a complete meal.