Irresistible Baked BBQ Chicken – Easy & Flavorful Recipe

Recipe By:
Laura Rollins

Posted:

Updated:

Baked BBQ Chicken is the kind of dish that makes your taste buds do a happy dance. Imagine juicy chicken slathered in a sweet and tangy barbecue sauce, its aroma wafting through the kitchen, teasing your senses. The crispy edges and tender, succulent meat create a perfect harmony, making it nearly impossible to resist.

I can still remember the first time I had Baked BBQ Chicken at my friend’s family barbecue. It was an explosion of flavor that instantly transported me to summer afternoons filled with laughter and sunshine. Whether it’s a cozy weeknight dinner or a lively weekend gathering, this dish is sure to impress and satisfy. So grab your apron, and let’s dive into this mouthwatering experience!

Why You'll Love This Recipe

  • This Baked BBQ Chicken is incredibly easy to prepare, making it perfect for busy weeknights.
  • The sweet and smoky flavor combination will have everyone asking for seconds.
  • Its golden brown color and sticky glaze make it visually appealing on any plate.
  • Adaptable for various occasions, you can serve it with sides or toss it in salads for a delicious twist.

Ingredients for Baked Bbq Chicken

Here’s what you’ll need to make this delicious dish:

  • Boneless, Skinless Chicken Breasts: I usually use about 4 chicken breasts, but feel free to adjust based on how many mouths you’re feeding.
  • Barbecue Sauce: Go for your favorite brand or homemade sauce; just ensure it has a good balance of sweetness and tanginess.
  • Olive Oil: A drizzle helps to keep the chicken moist while adding a hint of richness.
  • Garlic Powder: This adds depth to the flavor without overpowering the barbecue sauce. It’s like the secret whisper of flavor!
  • Salt & Pepper: Essential seasonings that enhance all other flavors; don’t skip them!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Baked Bbq Chicken

How to Make Baked Bbq Chicken

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Start by preheating your oven to 400°F (200°C). While it’s heating up, spray a baking dish with nonstick cooking spray to keep our chicken from sticking.

Step 2: Prepare the Chicken

Take your boneless chicken breasts and gently pat them dry with paper towels. Season both sides generously with salt, pepper, and garlic powder. This step is crucial—think of it as giving your chicken a spa day before it takes center stage.

Step 3: Add Olive Oil

Drizzle some olive oil over the seasoned chicken breasts. Use your hands (or a brush) to spread it evenly so that every inch gets that luscious treatment.

Step 4: Slather on the Sauce

Now comes the fun part! Generously coat each chicken breast with your favorite barbecue sauce. Make sure every nook and cranny is covered; we want maximum flavor here!

Step 5: Bake It Up

Place the saucy chicken in the preheated oven and bake for about 25-30 minutes or until fully cooked (internal temperature should hit at least 165°F or 74°C). You might want to baste with more sauce halfway through for extra stickiness.

Step 6: Let It Rest

Once done, pull out the baking dish and let your beautiful creation rest for about five minutes before serving. This allows juices to redistribute—nobody likes dry chicken!

Transfer to plates and drizzle with additional barbecue sauce for the perfect finishing touch! Serve alongside coleslaw or cornbread for a delightful meal.

And there you have it—your very own Baked BBQ Chicken masterpiece ready to impress family and friends! With each bite filled with sweet tangy goodness, you may just find yourself savoring every last morsel while plotting your next get-together centered around this deliciousness!

You Must Know

  • This amazing baked BBQ chicken recipe offers more than just flavor; it makes meal prep a breeze.
  • You can easily customize the ingredients based on what you have on hand.
  • The vibrant colors and aromas make it visually stunning on any dinner table.
  • Perfect for grilling but versatile enough for baking or pan-searing.

Perfecting the Cooking Process

Start by marinating the chicken in your favorite BBQ sauce while preheating the oven. Bake the chicken until juicy perfection, then add extra sauce during the last few minutes for a sticky finish that will make your taste buds dance.

Add Your Touch

Feel free to swap out the BBQ sauce for teriyaki or honey mustard for a fun twist. Toss in some chopped veggies like bell peppers or zucchini before baking for added flavor and nutrition.

Storing & Reheating

Store leftover baked BBQ chicken in an airtight container in the fridge for up to four days. To reheat, simply pop it in the oven at 350°F until warmed through, ensuring it retains its moisture and deliciousness.

Chef's Helpful Tips

  • For perfectly baked BBQ chicken, ensure it’s at room temperature before cooking to achieve even cooking.
  • Always check that the internal temperature reaches 165°F for safety and optimal tenderness.
  • Lastly, let it rest post-baking to lock in those tasty juices!

Sometimes I think my family loves my baked BBQ chicken more than they love me. Just last weekend, my cousin declared it ā€œlife-changing,ā€ which is both flattering and terrifying—but hey, at least I know dinner was a hit!

FAQs :

What is the best way to prepare Baked BBQ Chicken?

Preparing Baked BBQ Chicken starts with choosing the right chicken cuts, such as thighs or breasts. Marinate the chicken in your favorite BBQ sauce for at least an hour to enhance flavor. Preheat your oven to 375°F (190°C) and bake the chicken for about 25-30 minutes, basting it with additional sauce halfway through. This method ensures juicy, flavorful chicken that pairs wonderfully with sides like coleslaw or cornbread.

Can I use homemade BBQ sauce for Baked BBQ Chicken?

Absolutely! Using homemade BBQ sauce for your Baked BBQ Chicken can elevate the dish. A simple mix of ketchup, vinegar, brown sugar, and spices can create a deliciously tangy sauce. Just ensure it’s well-balanced and suits your taste preferences. Homemade sauces often have fresher ingredients and fewer preservatives than store-bought options.

How long should I bake Baked BBQ Chicken?

The ideal baking time for Baked BBQ Chicken typically ranges from 25 to 35 minutes at 375°F (190°C). Cooking times may vary based on the size of the chicken pieces. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C). This guarantees safe consumption while achieving that perfect tender texture.

Can I make Baked BBQ Chicken ahead of time?

Yes, you can definitely prepare Baked BBQ Chicken ahead of time. Marinate your chicken in advance and store it in the refrigerator for up to 24 hours before baking. You can also bake it and then reheat it later. Just ensure to cover it with foil to maintain moisture when reheating in the oven.

Conclusion for Baked Bbq Chicken :

Baked BBQ Chicken is a delightful dish that’s easy to prepare and full of flavor. By using quality ingredients and following straightforward steps, you can achieve tender, juicy chicken coated in rich barbecue sauce. Remember to choose the right cut of chicken, marinate adequately, and monitor cooking times for best results. Enjoy this versatile dish with your favorite sides for an unforgettable meal that will please everyone at your table!

Print

Baked BBQ Chicken

Indulge in the mouthwatering goodness of Baked BBQ Chicken, where juicy chicken breasts meet a luscious sweet and tangy barbecue sauce. This easy recipe is perfect for any occasion—whether it’s a cozy weeknight dinner or a weekend gathering with friends. With its crispy edges and tender meat, this dish promises to leave everyone at the table craving more. Get ready to savor every bite!

  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup barbecue sauce (store-bought or homemade)
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions

  1. Preheat the oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
  2. Pat the chicken breasts dry and season both sides with salt, pepper, and garlic powder.
  3. Drizzle olive oil over the chicken, ensuring even coverage.
  4. Coat each breast generously with barbecue sauce.
  5. Bake for 25-30 minutes until the internal temperature reaches 165°F (74°C), basting with more sauce halfway through.
  6. Let the chicken rest for 5 minutes before serving.

Nutrition

  • Serving Size: 1 chicken breast (150g)
  • Calories: 300
  • Sugar: 10g
  • Sodium: 600mg
  • Fat: 10g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 0g
  • Protein: 35g
  • Cholesterol: 90mg

Keywords: - For enhanced flavor, marinate the chicken in barbecue sauce for at least one hour before baking. - Consider swapping out barbecue sauce for teriyaki or honey mustard for a different twist. - Add chopped bell peppers or zucchini to the baking dish for extra nutrition.

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