Decadent Baileys Red Velvet Mug Cake
Experience the rich, velvety delight of Baileys Red Velvet Mug Cake, a heavenly dessert that combines the classic flavors of red velvet with the creaminess of Baileys Irish Cream. Perfect for cozy nights or spontaneous celebrations, this easy-to-make mug cake is ready in just minutes. With its stunning color and irresistible aroma, it’s sure to impress anyone who takes a bite.
- Prep Time: 5 minutes
- Cook Time: 1 minute and 30 seconds
- Total Time: 9 minute
- Yield: Serves 1
- Category: Dessert
- Method: Microwaving
- Cuisine: Irish
Ingredients
Scale
- 1/4 cup all-purpose flour
- 1 tbsp cocoa powder
- 2 tbsp granulated sugar
- 1/4 tsp baking powder
- 2 tbsp milk (or buttermilk)
- 3 tbsp Baileys Irish Cream
- 1 egg yolk
- 1 tbsp vegetable oil
- 1/4 tsp red food coloring (gel)
- 1/4 tsp vanilla extract
Instructions
- In a microwave-safe mug, whisk together the flour, cocoa powder, sugar, and baking powder until well combined.
- Add milk, Baileys Irish Cream, vegetable oil, egg yolk, vanilla extract, and red food coloring. Stir until smooth and vibrant.
- Microwave on high for about 1 minute and 30 seconds. Check for doneness by inserting a toothpick; it should come out clean or with a few crumbs.
- Let cool slightly before adding optional toppings like whipped cream or chocolate shavings.
- Serve warm and enjoy your rich dessert!
Nutrition
- Serving Size: 1 mug cake (160g)
- Calories: 350
- Sugar: 22g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 55mg
Keywords: - For added texture, mix in chocolate chips or nuts. - Substitute regular milk with almond or oat milk for a dairy-free option. - To make it gluten-free, replace all-purpose flour with a gluten-free blend.