Bacon-Wrapped Chicken
Bacon-Wrapped Chicken combines juicy chicken breasts and crispy bacon for an irresistible dish that’s perfect for any occasion. This delightful recipe creates a satisfying crunch with every bite, making it a crowd-pleaser at family dinners, game days, or special gatherings. With simple ingredients and straightforward steps, you’ll impress your guests while enjoying the warm, mouthwatering aromas wafting from your kitchen. Get ready to elevate your meals with this delicious take on comfort food!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 8 slices thick-cut bacon
- 1 tsp smoked paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Pat chicken breasts dry and season both sides with salt, pepper, and paprika.
- Wrap each chicken breast snugly with 2 slices of bacon.
- Secure the ends of the bacon with toothpicks if necessary.
- Arrange wrapped chicken on the baking sheet and drizzle with olive oil.
- Bake for 25-30 minutes until golden brown and cooked through (internal temperature of 165°F/75°C).
- Let rest for a few minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 0g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 95mg
Keywords: For added flavor, include cheese or herbs inside the chicken before wrapping it in bacon. Substitute turkey bacon for a lighter option.