Print

Bacon Cheeseburger Rice Skillet

Print Recipe

Bacon Cheeseburger Rice Skillet is a delicious one-pan meal that brings together the savory goodness of crispy bacon and juicy ground beef, all mixed with fluffy rice and melted cheddar cheese. Perfect for busy weeknights or family gatherings, this comforting dish is easy to prepare and guarantees a satisfying dinner that everyone will love. Enjoy each bite bursting with flavor as you transform your ordinary evening into a delightful culinary experience.

Ingredients

Scale
  • 1 lb ground beef (80/20)
  • 6 oz thick-cut bacon
  • 1 cup long-grain white rice
  • 2 cups beef broth
  • 1 cup shredded sharp cheddar cheese
  • 1 cup diced tomatoes (canned or fresh)
  • 2 tbsp ketchup
  • 1 tbsp mustard
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Instructions

  1. In a large skillet over medium heat, cook the bacon until crispy. Remove bacon but retain grease.
  2. Add ground beef to the same skillet, breaking it apart and cooking until browned. Drain excess fat if necessary.
  3. Sauté diced onion in the skillet until translucent. Add minced garlic and cook for about one minute.
  4. Stir in uncooked rice, beef broth, diced tomatoes, ketchup, mustard, salt, and pepper; bring to a gentle boil.
  5. Reduce heat, cover tightly, and let it simmer for about 20 minutes or until the rice is cooked and most liquid is absorbed.
  6. Sprinkle shredded cheddar on top while hot; cover again until melted. Serve warm.

Nutrition

Keywords: For added flavor, consider incorporating Worcestershire sauce when cooking the meat or swapping ground beef with turkey or veggie crumbles for a lighter option. Feel free to mix in bell peppers or jalapeños for a spicy kick!

Find it online: https://recipenosh.com/irresistible-bacon-cheeseburger-rice-skillet-recipe/