Irresistible Bacon Cheeseburger Rice Skillet Recipe

Recipe By:
Laura Rollins

Posted:

Updated:

The sizzle of crispy bacon mingling with juicy beef, all nestled among fluffy rice in a cheesy embrace—this is what dreams are made of. Picture yourself diving into a warm bowl of Bacon Cheeseburger Rice Skillet, where every bite bursts with flavors that dance on your taste buds, making you wonder why you’ve been eating boring meals all week. It’s the kind of dish that turns an ordinary weeknight into a celebration.

If you’re like me and have vivid memories of backyard barbecues where the aroma of burgers grilled to perfection wafted through the air, then this recipe will hit home. Perfect for cozy family dinners or when friends drop by unexpectedly, this Bacon Cheeseburger Rice Skillet promises to be the star of your dinner table. Trust me when I say you’ll be dreaming of it long after the last bite!

Why You'll Love This Recipe

  • This Bacon Cheeseburger Rice Skillet is incredibly easy to whip up on busy nights.
  • Its bold, savory flavors will have your family asking for seconds.
  • Visually appealing with vibrant colors, it’s sure to impress anyone at your table.
  • Versatile enough to adapt based on what you have in your pantry or fridge!

Ingredients for Bacon Cheeseburger Rice Skillet

Here’s what you’ll need to make this delicious dish:

  • Ground Beef: Choose lean ground beef for a healthier option, but don’t skimp on flavor; 80/20 works best for that classic cheeseburger taste.

  • Bacon: Use thick-cut bacon for extra crunch and flavor, because who doesn’t love more bacon?

  • Long-Grain White Rice: This type holds up well in the skillet and absorbs all those delicious juices beautifully.

  • Beef Broth: Adds depth to the rice and infuses it with rich flavors reminiscent of a hearty burger.

  • Cheddar Cheese: Shredded sharp cheddar melts perfectly and gives that classic cheeseburger gooeyness.

  • Diced Tomatoes: Canned or fresh, they add a nice burst of color and acidity to balance the richness.

  • Ketchup: The secret ingredient that ties everything together—don’t skip it!

  • Mustard: A little tang goes a long way; add your favorite kind to amp up the flavor profile.

  • Onion and Garlic: SautĆ© them together for an aromatic base that sets the stage for deliciousness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Bacon Cheeseburger Rice Skillet

How to Make Bacon Cheeseburger Rice Skillet

Follow these simple steps to prepare this delicious dish:

Step 1: Cook the Bacon

Start by frying up those crispy strips of bacon in a large skillet over medium heat until they are golden brown and delightful. Remove them from the pan but keep that glorious bacon grease; we’ll use it shortly!

Step 2: Brown the Beef

In the same skillet with the leftover grease (hello flavor!), add your ground beef. Break it apart with a spatula and cook until browned. Drain excess fat if needed—just not too much!

Step 3: SautƩ Onion and Garlic

Toss diced onions into the skillet next, cooking them down until soft and translucent. Add minced garlic for that aromatic kick; sautƩ for about one minute until fragrant.

Step 4: Combine Everything

Stir in uncooked rice along with beef broth, diced tomatoes, ketchup, mustard, salt, and pepper. Bring everything to a gentle boil before reducing heat; cover tightly.

Step 5: Let It Simmer

Allow your mixture to simmer gently for about 20 minutes or until the rice is cooked through and has absorbed most of that savory broth.

Step 6: Finish With Cheese

Once done cooking, sprinkle shredded cheddar on top while it’s still hot; cover again just until melted into gooey perfection.

Transfer to plates and dig in! Enjoy each mouthful bursting with flavors that remind you why you fell in love with burgers in the first place!

You Must Know

  • This Bacon Cheeseburger Rice Skillet is the ultimate one-pan wonder that transforms your favorite burger flavors into a quick and satisfying meal.
  • It’s easy to make, packed with flavor, and you can adjust the toppings to suit your taste buds.
  • Perfect for busy weeknights!

Perfecting the Cooking Process

Start by browning the bacon in the skillet. Once crispy, add ground beef and cook until browned. Stir in onions and garlic before adding rice and broth for a deliciously savory dish that sings with flavor.

Add Your Touch

Feel free to customize your Bacon Cheeseburger Rice Skillet by swapping ground beef for turkey or veggie crumbles. Toss in bell peppers or jalapeƱos for an extra kick, and always top with your favorite cheese!

Storing & Reheating

Store leftover Bacon Cheeseburger Rice Skillet in an airtight container in the fridge for up to three days. Reheat on the stove over low heat, adding a splash of broth if it gets dry.

Chef's Helpful Tips

  • To achieve perfectly crispy bacon, cook slowly over medium heat until golden.
  • Don’t rush this step; it’s worth it!
  • Always use long-grain rice for better texture and flavor absorption.
  • For added depth, incorporate Worcestershire sauce when cooking the meat.

I once made this Bacon Cheeseburger Rice Skillet for a potluck, and it vanished faster than my diet plans! Everyone raved about how comforting and delicious it was—definitely a crowd-pleaser!

FAQs :

What ingredients are needed for Bacon Cheeseburger Rice Skillet?

To create a delicious Bacon Cheeseburger Rice Skillet, you will need ground beef, bacon, rice, cheese (cheddar or your favorite), and a blend of seasonings. Additionally, include diced tomatoes, onion, and bell peppers for added flavor. Don’t forget to have some beef broth handy to cook the rice and enhance the dish’s overall taste. This combination of ingredients ensures a hearty and satisfying meal that everyone will love.

How long does it take to make Bacon Cheeseburger Rice Skillet?

Preparing a Bacon Cheeseburger Rice Skillet typically takes around 30 to 40 minutes. Start by cooking the bacon until crispy, then sautƩ the onions and ground beef until browned. After that, add the rice and broth. Cover and simmer until the rice is cooked through. Finally, stir in cheese until melted. This quick cooking time makes it a great option for busy weeknights when you want a tasty meal without much hassle.

Can I customize my Bacon Cheeseburger Rice Skillet?

Absolutely! One of the best features of this Bacon Cheeseburger Rice Skillet is its versatility. Feel free to swap out ingredients based on your preferences or dietary needs. For instance, use turkey or chicken instead of beef for a lighter version. You can also add vegetables like zucchini or mushrooms to boost nutrition. Experimenting with different cheeses or adding spicy elements like jalapeƱos can also change up the flavor profile significantly.

Is this recipe suitable for meal prep?

Yes, Bacon Cheeseburger Rice Skillet is an excellent choice for meal prep! It stores well in airtight containers in the refrigerator for up to four days. You can easily reheat portions in the microwave or on the stovetop when you’re ready to eat again. This makes it perfect for busy schedules or as leftovers throughout the week, ensuring you always have a delicious and filling meal within reach.

Conclusion for Bacon Cheeseburger Rice Skillet :

Bacon Cheeseburger Rice Skillet is a flavorful and convenient dish that combines essential comfort food elements in one pan. With easy-to-find ingredients and straightforward preparation steps, this recipe offers a satisfying meal ideal for any occasion. Customize it to suit your tastes or dietary needs while enjoying its hearty nature. Whether it’s for family dinners or meal prepping, this skillet recipe guarantees deliciousness every time you serve it. Enjoy your cooking adventure with this delightful dish!

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Bacon Cheeseburger Rice Skillet

Bacon Cheeseburger Rice Skillet is a delicious one-pan meal that brings together the savory goodness of crispy bacon and juicy ground beef, all mixed with fluffy rice and melted cheddar cheese. Perfect for busy weeknights or family gatherings, this comforting dish is easy to prepare and guarantees a satisfying dinner that everyone will love. Enjoy each bite bursting with flavor as you transform your ordinary evening into a delightful culinary experience.

  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Skillet
  • Cuisine: American

Ingredients

Scale
  • 1 lb ground beef (80/20)
  • 6 oz thick-cut bacon
  • 1 cup long-grain white rice
  • 2 cups beef broth
  • 1 cup shredded sharp cheddar cheese
  • 1 cup diced tomatoes (canned or fresh)
  • 2 tbsp ketchup
  • 1 tbsp mustard
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Instructions

  1. In a large skillet over medium heat, cook the bacon until crispy. Remove bacon but retain grease.
  2. Add ground beef to the same skillet, breaking it apart and cooking until browned. Drain excess fat if necessary.
  3. SautƩ diced onion in the skillet until translucent. Add minced garlic and cook for about one minute.
  4. Stir in uncooked rice, beef broth, diced tomatoes, ketchup, mustard, salt, and pepper; bring to a gentle boil.
  5. Reduce heat, cover tightly, and let it simmer for about 20 minutes or until the rice is cooked and most liquid is absorbed.
  6. Sprinkle shredded cheddar on top while hot; cover again until melted. Serve warm.

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 510
  • Sugar: 3g
  • Sodium: 880mg
  • Fat: 29g
  • Saturated Fat: 12g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 2g
  • Protein: 27g
  • Cholesterol: 90mg

Keywords: For added flavor, consider incorporating Worcestershire sauce when cooking the meat or swapping ground beef with turkey or veggie crumbles for a lighter option. Feel free to mix in bell peppers or jalapeƱos for a spicy kick!

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