Bacon Cheddar Gnocchi Soup
Bacon Cheddar Gnocchi Soup is a rich and creamy comfort dish that brings together fluffy potato gnocchi, crispy bacon, and melty cheddar cheese. Perfect for chilly evenings or when you want to impress without the fuss, this delectable soup comes together in under 30 minutes. With its inviting texture and delightful flavor, it’s sure to become a staple at your dinner table. Gather your loved ones and enjoy this warm hug in a bowl!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Comfort Food
Ingredients
Scale
- 4 oz thick-cut bacon, chopped
- 1 cup store-bought gnocchi
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- 1 cup freshly grated cheddar cheese
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 cups fresh spinach
Instructions
- In a large pot over medium heat, fry the bacon until crispy. Drain excess fat, leaving about one tablespoon.
- Add chopped onion and minced garlic; sauté until soft and fragrant (about 3 minutes).
- Pour in vegetable broth and bring to a gentle boil. Add gnocchi and cook until they float (2-3 minutes).
- Reduce heat and stir in heavy cream followed by grated cheddar cheese until melted.
- Fold in fresh spinach until wilted (about 1 minute).
- Serve hot, garnished with extra cheese or crumbled bacon if desired.
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 60mg
Keywords: - Substitute bacon with turkey or mushrooms for a vegetarian option. - Add seasonal vegetables like carrots or kale for added nutrition. - For extra flavor, consider adding chili flakes or herbs.