Asian Tuna Cakes with Spicy Mayo
Asian Tuna Cakes with Spicy Mayo are a delightful blend of savory tuna, crunchy vegetables, and bold spices, perfect for impressing guests or enjoying a cozy night in. These golden, crispy cakes come with a zesty spicy mayo that elevates every bite. Quick to prepare and visually stunning, they promise to be a favorite at any gathering!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 4 servings 1x
- Category: Appetizer/Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 can (5 oz) high-quality tuna, drained
- 1 cup plain or panko breadcrumbs
- 2 green onions, finely chopped
- 1 large egg
- 2 tsp low-sodium soy sauce
- 1/2 cup mayonnaise
- 1 tbsp Sriracha sauce (adjust to taste)
Instructions
- Prepare your ingredients: Drain the tuna and chop the green onions.
- In a large bowl, mix together the tuna, breadcrumbs, green onions, egg, and soy sauce until well combined.
- Shape the mixture into patties about the size of hockey pucks.
- Heat oil in a skillet over medium heat and cook the patties for 4-5 minutes on each side until golden brown.
- To make the spicy mayo, combine mayonnaise and Sriracha in a small bowl; adjust spice level as desired.
- Serve the tuna cakes warm with spicy mayo drizzled on top.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 0g
- Sodium: 360mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 40mg
Keywords: For added crunch, consider using panko breadcrumbs. Customize flavor by adding diced bell peppers or herbs of your choice. Ensure to drain tuna well to avoid soggy cakes.