Apple Pumpkin Streusel Muffins
Apple Pumpkin Streusel Muffins are a delightful fusion of sweet apples and rich pumpkin, topped with a crunchy streusel that adds texture and flavor. These moist muffins fill your kitchen with an irresistible autumn aroma, making them perfect for cozy breakfasts or festive gatherings. Easy to prepare and utterly satisfying, enjoy these muffins fresh from the oven or freeze them for later indulgence.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup pumpkin puree
- 1 cup chopped apples (Granny Smith or Honeycrisp)
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 2 tsp baking powder
- 1 tsp cinnamon
- ½ tsp nutmeg
- 2 large eggs
- ½ cup unsalted butter (melted)
- 1 cup rolled oats (for streusel topping)
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, granulated sugar, baking powder, cinnamon, and nutmeg.
- In another bowl, mix pumpkin puree, eggs, and melted butter until smooth. Fold in chopped apples.
- Combine wet and dry ingredients gently until just mixed; avoid overmixing.
- For the streusel topping, mix oats, brown sugar, and melted butter in a small bowl until crumbly.
- Fill muffin cups two-thirds full with batter and sprinkle streusel on top.
- Bake for 20-25 minutes or until golden brown. Cool slightly before serving.
Nutrition
- Serving Size: 1 muffin (85g)
- Calories: 220
- Sugar: 12g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Keywords: For added flavor variations, substitute apples with pears or add nuts like walnuts or pecans for extra crunch. Consider incorporating chocolate chips for a sweet twist!