Apple Oatmeal Cookies
Apple Oatmeal Cookies are a warm, comforting treat that combines the sweetness of apples with hearty oats and a hint of cinnamon. Perfect for any occasion, these chewy cookies emit a delightful aroma while baking, making them an instant favorite for family gatherings or cozy evenings at home. With just the right amount of crispness on the outside and tenderness within, they are sure to become your go-to snack for both breakfast and dessert.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup old-fashioned oats
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 cup brown sugar
- 1 large apple, diced (about 1 cup)
- 1/2 cup unsalted butter, softened
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, mix oats, flour, baking soda, and cinnamon until combined.
- In another bowl, cream together softened butter and brown sugar until light and fluffy.
- Beat in the egg, then gently fold in diced apples.
- Gradually add dry ingredients to the wet mixture; stir until just combined.
- Scoop dough onto prepared baking sheets about 2 inches apart.
- Bake for 10-12 minutes until golden around the edges but soft in the center.
- Allow cookies to cool on racks before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: For added texture, consider mixing in chopped walnuts or chocolate chips. Substitute whole wheat flour for all-purpose flour for a healthier option. Store cookies in an airtight container for up to a week or freeze them for up to three months.