Apple Cinnamon Cottage Cheese Bake
Apple Cinnamon Cottage Cheese Bake is a delightful fusion of creamy cottage cheese, sweet apples, and warm cinnamon that creates a comforting dish perfect for breakfast or dessert. This easy-to-make bake evokes nostalgia and brings the whole family together around the table. With its golden crust and inviting aroma, it’s sure to become a beloved staple in your home.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups full-fat cottage cheese
- 2 large eggs
- 1/3 cup brown sugar
- 2 tsp vanilla extract
- 1 1/2 tsp ground cinnamon (divided)
- 2 medium apples (e.g., Granny Smith or Honeycrisp), peeled and thinly sliced
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Toss apple slices with half a teaspoon of cinnamon in a bowl; set aside.
- In a large mixing bowl, whisk together cottage cheese, eggs, brown sugar, vanilla extract, and remaining cinnamon until smooth.
- Layer half of the apple slices in the greased baking dish, followed by half of the cottage cheese mixture. Repeat with the remaining apples and mixture.
- Bake for 30-35 minutes until set and golden on top. Allow it to cool slightly before slicing into squares.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 190
- Sugar: 10g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 70mg
Keywords: For added crunch, mix in chopped nuts like walnuts or pecans. Feel free to substitute apples with pears or berries based on your preference. Serve warm topped with yogurt or whipped cream for an indulgent treat.