Apple Cider Whoopie Pie Cookies
Apple Cider Whoopie Pie Cookies are the ultimate fall treat, combining soft, spongy cookies with a luscious creamy frosting infused with apple cider and warm spices. Each bite offers a nostalgic taste of autumn, perfect for cozy gatherings or festive occasions. These delightful whoopie pies make every moment memorable as you share them with family and friends.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 12 whoopie pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1 cup fresh apple cider
- 1/2 cup unsalted butter (softened)
- 1 cup powdered sugar
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Whisk together flour, baking powder, cinnamon, and a pinch of salt in a bowl.
- In another bowl, cream softened butter and granulated sugar until fluffy. Mix in apple cider.
- Gradually add the dry mixture to the wet mixture until just combined.
- Scoop tablespoon-sized dough onto prepared baking sheets, spacing them two inches apart.
- Bake for 10-12 minutes until golden brown around edges. Let cool on wire racks.
- For the filling, mix powdered sugar with more apple cider until smooth, then spread between two cookies.
Nutrition
- Serving Size: 1 whoopie pie
- Calories: 170
- Sugar: 18g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: For added flavor, consider adding nutmeg or maple syrup to the frosting. Store cookies in an airtight container for up to three days or freeze without filling for longer storage.