Apple Cider Floats
Apple cider floats are the quintessential autumn dessert, combining the crispness of fresh apple cider with the creaminess of rich vanilla ice cream. This delightful treat is perfect for cozy evenings and festive gatherings, offering a nostalgic taste of fall with every sip. With a touch of cinnamon and a drizzle of caramel, these floats are not only delicious but visually stunning. Easy to prepare, they bring joy to both kids and adults alike—making them a must-try for your next gathering!
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 56 minute
- Yield: 2 servings 1x
- Category: Dessert
- Method: N/A
- Cuisine: American
Ingredients
Scale
- 2 cups fresh apple cider
- 4 scoops high-quality vanilla ice cream (about 1 cup)
- 2 cinnamon sticks
- 2 tablespoons caramel sauce
Instructions
- Chill the apple cider in the refrigerator for at least one hour.
- In serving glasses, add two generous scoops of vanilla ice cream.
- Slowly pour the chilled apple cider over the ice cream until it slightly overflows.
- Insert a cinnamon stick into each float for garnish and added flavor.
- Drizzle caramel sauce on top before serving and enjoy!
Nutrition
- Serving Size: 1 float (approximately 400g)
- Calories: 330
- Sugar: 42g
- Sodium: 80mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg
Keywords: - Substitute vanilla ice cream with caramel or pumpkin spice flavors for a twist. - For extra fizz, use sparkling cider or mix in bourbon for an adult version. - Chill serving glasses beforehand to keep your floats icy cold.