Apple Butter Snickerdoodles
Apple Butter Snickerdoodles are a delightful twist on the classic cookie. Infused with rich apple butter and warm cinnamon, these soft, chewy treats offer a cozy flavor perfect for fall gatherings or enjoying on a chilly afternoon. Their golden-brown exterior and sweet aroma make them an irresistible dessert that will quickly become a favorite.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 cup apple butter
- 1 large egg
- 2 3/4 cups all-purpose flour
- 1 tsp baking soda
- 2 tsp ground cinnamon
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy. Add the egg and mix in the apple butter until well combined.
- In another bowl, whisk together flour, baking soda, cinnamon, and salt. Gradually add this mixture to the wet ingredients until just combined.
- Scoop tablespoon-sized portions of dough, roll into balls, then coat each ball in a mixture of cinnamon and sugar.
- Place dough balls on prepared baking sheets about two inches apart. Bake for 10-12 minutes until puffed and lightly golden around the edges. Allow cooling on wire racks before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 9g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: For added texture, consider mixing in chopped nuts or white chocolate chips. For a deeper flavor, substitute regular granulated sugar with brown sugar.