Apple Butter Snickerdoodle Cookies
Apple Butter Snickerdoodle Cookies are a delightful twist on the classic favorite, blending warm cinnamon flavors with the rich sweetness of apple butter. These soft, chewy cookies are perfect for cozy gatherings or quiet evenings at home. With each bite, you’ll experience a comforting hug of flavor that’s sure to impress family and friends. Easy to bake and utterly irresistible, these cookies will quickly become a staple in your dessert repertoire.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup apple butter
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 tsp ground cinnamon (plus extra for sprinkling)
- 1 tsp baking soda
- 1/4 tsp salt
- 1 large egg
- 1/2 cup unsalted butter, softened
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, cinnamon, and salt.
- In another bowl, cream together softened butter, granulated sugar, brown sugar, and apple butter until smooth.
- Add the egg and mix until fully combined.
- Gradually incorporate the dry mixture into the wet ingredients until just blended.
- Scoop tablespoon-sized portions onto prepared baking sheets, spacing them apart. Sprinkle with cinnamon sugar if desired.
- Bake for 10-12 minutes until golden around the edges but still soft in the center. Cool on wire racks.
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 10g
- Sodium: 85mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 25mg
Keywords: For thicker cookies, chill the dough before baking. Consider adding chocolate chips or chopped nuts for added texture and flavor. Store cookies in an airtight container for up to one week or freeze them for up to three months.