Air Fryer Parmesan Crusted Chicken with Mayo
Air Fryer Parmesan Crusted Chicken with Mayo is a delectable dish that combines juicy chicken breasts with a crispy, golden crust. This easy-to-make recipe features a creamy mayonnaise mixture infused with garlic and paprika, topped with freshly grated Parmesan cheese, making it perfect for busy weeknights or festive family dinners. Each bite promises an explosion of flavor that will leave your taste buds dancing with joy.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1/2 cup mayonnaise (regular or light)
- 1 cup freshly grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat your air fryer to 400°F (200°C).
- Pat chicken breasts dry and season both sides with salt and pepper.
- In a bowl, mix mayonnaise, garlic powder, paprika, and half of the Parmesan cheese until smooth.
- Coat each chicken breast generously with the mayo mixture.
- Sprinkle the remaining Parmesan cheese evenly over each coated breast.
- Place chicken in the air fryer basket in a single layer and cook for 12-15 minutes, flipping halfway through, until the internal temperature reaches 165°F (75°C).
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 0g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 120mg
Keywords: For enhanced flavor, marinate the chicken in the mayo mixture for at least 30 minutes before cooking. You can swap Parmesan for cheddar or add fresh herbs like oregano or basil for an extra kick.