Irresistible Air Fryer Ham Cheese Croissants Recipe

Recipe By:
Laura Rollins

Posted:

Updated:

Indulging in warm, flaky Air Fryer Ham Cheese Croissants is like giving your taste buds a cozy hug. The buttery layers melt in your mouth, while the savory ham and gooey cheese create a delightful symphony of flavor that dances around your palate. Imagine biting into one of these croissants fresh out of the air fryer, with the irresistible aroma wafting through your kitchen and filling your home with warmth.

Now, picture this: It’s a lazy Sunday morning. You’re still in your pajamas, sipping coffee that’s probably more milk than coffee at this point. Suddenly, the idea strikes you—why not whip up some Air Fryer Ham Cheese Croissants? They’re quick to make and perfect for brunch or an afternoon snack. Trust me; every bite is like a mini celebration!

Why You'll Love This Recipe

  • These Air Fryer Ham Cheese Croissants are incredibly easy to prepare, making them perfect for any level of chef.
  • The combination of rich ham and melted cheese inside a flaky croissant creates mouthwatering flavors.
  • Their golden-brown appearance makes them visually appealing on any table setting.
  • Enjoy them as a snack or elevate your breakfast game with this versatile dish!

Ingredients for Air Fryer Ham Cheese Croissants

Here’s what you’ll need to make this delicious dish:

  • Croissant Dough: You can use store-bought dough for convenience or make your own if you’re feeling adventurous.

  • Deli Ham: Choose a high-quality ham for the best flavor; smoked or honey-glazed works wonders.

  • Cheese Slices: Swiss or cheddar cheese melts beautifully inside the croissant, adding extra creaminess.

  • Egg Wash: A simple mixture of beaten egg and water gives the croissants a beautiful golden color when baked.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Air Fryer Ham Cheese Croissants

How to Make Air Fryer Ham Cheese Croissants

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Air Fryer

Set your air fryer to 350°F (175°C) so it’s ready when you assemble those delightful croissants.

Step 2: Prepare the Croissant Dough

Roll out the croissant dough on a clean surface, ensuring it remains cold and manageable. Cut it into triangles if you’re using unrolled dough.

Step 3: Add Ham and Cheese

Place slices of deli ham on each triangle followed by a slice of cheese. Don’t be shy; pile it on!

Step 4: Roll Them Up

Starting from the wide end, roll each triangle toward the pointy end to form a mini croissant shape. Tuck the ends under gently so they don’t unravel during cooking.

Step 5: Apply Egg Wash

In a small bowl, whisk an egg with a splash of water. Brush this mixture over each rolled croissant for that golden finish.

Step 6: Cook in Air Fryer

Arrange the croissants in the air fryer basket without overcrowding them. Cook for about 8-10 minutes until they are golden brown and puffed up perfectly.

Transfer to plates and serve warm with your favorite dipping sauce or simply enjoy them as they are—pure bliss!

You Must Know

  • These Air Fryer Ham Cheese Croissants are a delightful snack that combines flaky pastry with gooey cheese and savory ham.
  • They are perfect for any time of day, whether it’s breakfast, lunch, or a late-night snack.
  • Quick to prepare and even quicker to devour!

Perfecting the Cooking Process

Start by preheating your air fryer to 350°F (175°C) while you assemble your croissants. Place the filled croissants in a single layer and cook them for about 8-10 minutes, flipping halfway through for even browning.

Add Your Touch

Feel free to get creative with your fillings! Swap out ham for turkey or add some spinach for a veggie twist. Experiment with different cheeses like cheddar or pepper jack, and don’t hesitate to sprinkle in some herbs for added flavor.

Storing & Reheating

Store leftover croissants in an airtight container in the fridge for up to three days. To reheat, pop them back into the air fryer at 350°F (175°C) for about 5 minutes until heated through and crispy.

Chef's Helpful Tips

  • Use fresh ingredients for the best flavor; old ham can ruin your culinary masterpiece.
  • Brush the croissants with egg wash before cooking for a golden finish.
  • Don’t overcrowd the air fryer; give them space to become crispy!

Sometimes, I whip these up when friends drop by unexpectedly; their smiles as they bite into those warm, cheesy delights make it all worth it!

FAQs:

What ingredients do I need for Air Fryer Ham Cheese Croissants?

To make Air Fryer Ham Cheese Croissants, gather a few simple ingredients. You will need croissant dough, sliced ham, and shredded cheese. Cheddar or Swiss cheese works best for a melty texture. Additionally, consider adding some mustard or herbs for extra flavor. Feel free to customize the fillings based on your preferences, but these basics ensure a delicious croissant.

How long does it take to cook Air Fryer Ham Cheese Croissants?

Cooking Air Fryer Ham Cheese Croissants typically takes about 10 to 15 minutes at 350°F (175°C). Preheat your air fryer for best results. Keep an eye on them during the last few minutes to avoid burning. The croissants should turn golden brown and crispy when done. Adjust the time slightly depending on your air fryer model for perfect results.

Can I use leftover ham for Air Fryer Ham Cheese Croissants?

Absolutely! Using leftover ham is a great way to create delicious Air Fryer Ham Cheese Croissants. Shredded or diced ham can add excellent flavor and texture. This recipe is also a fantastic way to reduce food waste while enjoying a tasty snack or meal. Just make sure to warm the ham slightly before adding it to the croissant.

Are Air Fryer Ham Cheese Croissants suitable for freezing?

Yes, you can freeze Air Fryer Ham Cheese Croissants! After cooking, let them cool completely before wrapping individually in plastic wrap or aluminum foil. Place them in an airtight container or freezer bag, then store them in the freezer for up to three months. When you’re ready to enjoy, simply reheat them in the air fryer until warmed through and crispy.

Conclusion for Air Fryer Ham Cheese Croissants:

Air Fryer Ham Cheese Croissants are a delightful treat that’s quick and easy to prepare. With just a few ingredients like croissant dough, ham, and cheese, you can create a savory snack that’s perfect for any occasion. The air fryer ensures they come out crispy on the outside while remaining gooey on the inside. Whether you’re using leftover ham or customizing with your favorite fillings, these croissants are sure to impress anyone who tries them! Enjoy this tasty recipe today!

Print

Air Fryer Ham Cheese Croissants

Indulge in the warm, flaky delight of Air Fryer Ham Cheese Croissants. This quick and easy recipe transforms simple ingredients into a gourmet treat that’s perfect for brunch or an afternoon snack. With buttery croissant dough wrapped around rich ham and gooey cheese, these croissants are sure to impress family and friends. Ready in just 20 minutes, they make for a comforting bite that feels like a cozy hug, right from your air fryer.

  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: Serves 4 (makes approximately 4 croissants) 1x
  • Category: Snack
  • Method: Air Frying
  • Cuisine: American

Ingredients

Scale
  • 1 package (8 oz) croissant dough
  • 4 oz deli ham, sliced
  • 4 oz Swiss cheese or cheddar cheese, sliced
  • 1 egg (for egg wash)
  • 1 tsp water

Instructions

  1. Preheat the air fryer to 350°F (175°C).
  2. Roll out the croissant dough and cut it into triangles.
  3. Layer each triangle with a slice of ham followed by a slice of cheese.
  4. Roll the triangles from the wide end to the pointy end to form croissants.
  5. Whisk together the egg and water; brush over each croissant for a golden finish.
  6. Place in the air fryer basket without overcrowding and cook for 8-10 minutes until golden brown.

Nutrition

  • Serving Size: 1 croissant (approximately 80g)
  • Calories: 250
  • Sugar: 1g
  • Sodium: 580mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 10g
  • Cholesterol: 70mg

Keywords: - Add flavor by sprinkling herbs like oregano or basil inside before rolling. - Substitute turkey for ham or use different cheeses such as pepper jack for variety. - Ensure leftover ham is slightly warmed before adding it to enhance flavor.

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