Air-Fryer Fried Rice
Air-Fryer Fried Rice is a delightful, quick dish that transforms leftover rice into a crispy, flavorful meal. Packed with colorful vegetables and a savory soy sauce blend, this recipe is perfect for busy weeknights or impressing guests. Customize it with your favorite proteins and veggies for a satisfying, versatile dish the whole family will love.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 2 cups day-old cooked rice
- 1 cup mixed vegetables (peas, carrots, corn)
- 2 large eggs
- 3 tbsp soy sauce (low-sodium recommended)
- 2 green onions (chopped)
- 1 tsp sesame oil
Instructions
- Prepare your ingredients by chopping the green onions and whisking the eggs.
- Preheat your air fryer to 370°F (190°C).
- Spray the air fryer basket with cooking spray and scramble the eggs for about three minutes. Remove and set aside.
- In a large bowl, mix the cold cooked rice, mixed vegetables, scrambled eggs, soy sauce, and sesame oil. Season with salt and pepper if desired.
- Transfer the mixture back into the air fryer basket and cook for 8 minutes, shaking halfway through for even crispiness.
- Garnish with chopped green onions before serving.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 320
- Sugar: 3g
- Sodium: 690mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 180mg
Keywords: - For best results, use day-old rice as it has less moisture. - Feel free to add proteins like chicken or tofu and experiment with sauces like teriyaki. - Store leftovers in an airtight container for up to three days; reheat in the air fryer at 350°F for 5–7 minutes.