Air-Fryer Fried Rice is the ultimate comfort food that transforms leftover rice into something magical. Picture this: fluffy grains coated in a savory blend of vegetables and soy sauce, all coming together in a crispy, golden masterpiece that practically dances on your taste buds.

Now, let me take you back to my college days when I discovered the wonders of fried rice. I was a broke student with a fridge full of questionable leftovers and a craving for something delicious. Little did I know, I was about to embark on an epic culinary adventure that would forever change my relationship with rice. Fast forward to today, and I can confidently say this Air-Fryer Fried Rice is perfect for weeknight dinners, lazy Sundays, or impressing guests without breaking a sweat.
Why You'll Love This Recipe
- This Air-Fryer Fried Rice recipe is incredibly easy to whip up, making meal prep a breeze for busy weeknights.
- The flavor profile bursts with umami goodness from the soy sauce and fresh veggies.
- Visually, it’s a colorful dish that will brighten any dinner table.
- Plus, itās versatile enough to customize based on what you have in your kitchen!
Ingredients for Air-Fryer Fried Rice
Here’s what you’ll need to make this delicious dish:
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Cooked Rice: Use cold, day-old rice if possible; it helps achieve that perfect texture.
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Mixed Vegetables: A medley of peas, carrots, and corn adds color and nutrients; feel free to use frozen veggies.
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Eggs: These add richness and protein; scramble them before mixing them into the rice.
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Soy Sauce: It brings that salty umami flavor; low-sodium versions work great too.
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Green Onions: Chopped green onions provide freshness and a burst of flavor; theyāre an essential garnish.
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Sesame Oil: A drizzle will elevate the dish with its nutty aroma; just a little goes a long way.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Air-Fryer Fried Rice
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Gather all your ingredients like a culinary superhero ready to save dinner! Chop the green onions and whisk the eggs in a bowl.
Step 2: Preheat Your Air Fryer
Set your air fryer to preheat at 370°F (190°C) while you get everything else ready. A preheated air fryer ensures even cookingāno one likes soggy fried rice!
Step 3: Scramble Those Eggs
Spray the air fryer basket with cooking spray. Pour in the whisked eggs and cook them for about three minutes until scrambled. Remove them from the basket and set aside.
Step 4: Mix It All Together
In a large bowl, combine your cold cooked rice, mixed vegetables, scrambled eggs, soy sauce, and sesame oil. Season with salt and pepper as desired.
Step 5: Air Fry the Mixture
Transfer the rice mixture back into the air fryer basket. Cook at 370°F (190°C) for about eight minutes, shaking halfway through for even crispiness.
Step 6: Garnish and Serve
Once done cooking, sprinkle chopped green onions over your fried rice for that pop of color. Transfer to plates or bowls and enjoy every bite!
Transfer to plates and drizzle with sauce for the perfect finishing touch. You now have an irresistible plate of Air-Fryer Fried Rice that’s sure to impress anyone lucky enough to share it with you!
You Must Know
- This delicious air-fryer fried rice is a game changer for quick meals.
- Customize it with whatever leftovers you have, and watch it transform into a colorful dish that makes your taste buds dance.
- Quick and easy, it’s perfect for busy weeknights!
Perfecting the Cooking Process
Start by preheating your air fryer while you chop your veggies and protein. Cook the protein first until golden, then add the vegetables, followed by rice and sauces to blend flavors seamlessly. This sequence ensures everything cooks perfectly without any soggy surprises.
Add Your Touch
Feel free to swap out proteins like chicken for shrimp or tofu, depending on your mood. Experiment with different sauces such as teriyaki or soy sauce, and toss in any leftover veggies to make it truly yours. The skyās the limit!
Storing & Reheating
Store your air-fryer fried rice in an airtight container in the fridge for up to three days. For reheating, simply pop it back in the air fryer at 350°F for about 5-7 minutes until heated through and crispy again.
Chef's Helpful Tips
- When making air-fryer fried rice, use day-old rice for better texture; it’s less sticky and fries beautifully.
- Keep ingredients chopped uniformly to ensure even cooking.
- Always preheat your air fryer to achieve that perfect crispiness.
I once made this air-fryer fried rice for a family gathering, and my cousin who usually claims to hate vegetables devoured it! Their compliments were music to my ears, proving how just a few tweaks can win over even the pickiest eaters.
FAQs :
What is Air-Fryer Fried Rice?
Air-Fryer Fried Rice is a delicious and healthy twist on traditional fried rice. By using an air fryer, you can achieve that crispy texture without the excess oil. This method allows you to enjoy a flavor-packed dish thatās quick to prepare, making it perfect for busy weeknights or meal prep. You can customize the ingredients, such as proteins and vegetables, to suit your taste preferences.
How long does it take to make Air-Fryer Fried Rice?
Making Air-Fryer Fried Rice typically takes about 20-30 minutes from start to finish. This includes the time required to prepare your ingredients and cook them in the air fryer. The cooking process itself usually takes around 10-15 minutes depending on the specific air fryer model and the quantity of rice being cooked. It’s a quick solution for those looking for a satisfying meal.
Can I use leftover rice for Air-Fryer Fried Rice?
Yes, using leftover rice for Air-Fryer Fried Rice is highly recommended. Day-old rice has less moisture, which helps prevent clumping during cooking and ensures a better texture. If you have freshly cooked rice, let it cool completely before using it in your air fryer recipe. This technique will help you achieve that perfect fried rice consistency.
What ingredients work best in Air-Fryer Fried Rice?
You can get creative with your ingredient choices when making Air-Fryer Fried Rice. Common additions include diced vegetables like carrots, peas, bell peppers, and onions. Protein options such as chicken, shrimp, or tofu can also enhance the dish. Seasoning with soy sauce, garlic, or ginger adds depth of flavor that elevates your fried rice experience.
Conclusion for Air-Fryer Fried Rice :
Air-Fryer Fried Rice offers a delightful blend of flavors while keeping things healthy and quick. This recipe allows versatility with various ingredients and makes it easy to use leftovers efficiently. Enjoying this dish means less oil while maximizing taste and texture. Whether you’re preparing for a busy week or hosting friends, this air-fried version will surely impress everyone at the table. Try making your own Air-Fryer Fried Rice today for a satisfying meal!
Air-Fryer Fried Rice
Air-Fryer Fried Rice is a delightful, quick dish that transforms leftover rice into a crispy, flavorful meal. Packed with colorful vegetables and a savory soy sauce blend, this recipe is perfect for busy weeknights or impressing guests. Customize it with your favorite proteins and veggies for a satisfying, versatile dish the whole family will love.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
- 2 cups day-old cooked rice
- 1 cup mixed vegetables (peas, carrots, corn)
- 2 large eggs
- 3 tbsp soy sauce (low-sodium recommended)
- 2 green onions (chopped)
- 1 tsp sesame oil
Instructions
- Prepare your ingredients by chopping the green onions and whisking the eggs.
- Preheat your air fryer to 370°F (190°C).
- Spray the air fryer basket with cooking spray and scramble the eggs for about three minutes. Remove and set aside.
- In a large bowl, mix the cold cooked rice, mixed vegetables, scrambled eggs, soy sauce, and sesame oil. Season with salt and pepper if desired.
- Transfer the mixture back into the air fryer basket and cook for 8 minutes, shaking halfway through for even crispiness.
- Garnish with chopped green onions before serving.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 320
- Sugar: 3g
- Sodium: 690mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 180mg
Keywords: - For best results, use day-old rice as it has less moisture. - Feel free to add proteins like chicken or tofu and experiment with sauces like teriyaki. - Store leftovers in an airtight container for up to three days; reheat in the air fryer at 350°F for 5ā7 minutes.