Print

7UP Cake

Print Recipe

7UP Cake is a delightful, moist dessert that brings a burst of citrus flavor to your table. It’s incredibly easy to make and transforms simple ingredients into a beautiful cake that’s perfect for any occasion. With its fluffy texture and sweet fizz, each slice is like a celebration in your mouth. Whether for birthdays, potlucks, or just because, this cake is sure to impress friends and family alike!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 2 tsp baking powder
  • ½ tsp salt
  • ½ cup unsalted butter, softened
  • 3 large eggs
  • 1 cup 7UP soda
  • 1 tsp vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a bundt pan.
  2. In a bowl, whisk together flour, sugar, baking powder, and salt.
  3. In another bowl, cream together the butter and sugar until fluffy.
  4. Add eggs one at a time, mixing well after each addition.
  5. Gradually stir in the 7UP and vanilla until just combined.
  6. Pour the batter into the prepared bundt pan and bake for 45-50 minutes or until a toothpick comes out clean.

Nutrition

Keywords: For added flavor, consider folding in chocolate chips or shredded coconut before baking. Store leftover cake tightly wrapped at room temperature for up to three days or freeze for longer storage.

Find it online: https://recipenosh.com/irresistible-7up-cake-recipe-perfectly-moist-fluffy/