4 Ingredient Banana Bars
4 Ingredient Banana Bars are a deliciously simple treat that blends the natural sweetness of ripe bananas with a chewy texture. Perfect for breakfast or an afternoon snack, these bars come together quickly, making them an ideal choice for busy days. Warm them up and pair with your favorite beverage for a comforting pick-me-up any time!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ripe bananas (about 1 cup mashed)
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a mixing bowl, mash the ripe bananas until smooth.
- In another bowl, whisk together the flour, sugar, and baking powder.
- Combine the dry mixture with the mashed bananas until just mixed—avoid overmixing.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 25-30 minutes until golden brown and a toothpick inserted comes out clean.
- Cool for 10 minutes before transferring to a wire rack. Slice and serve.
Nutrition
- Serving Size: 1 bar (approximately 40g)
- Calories: 150
- Sugar: 8g
- Sodium: 45mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: - For added flavor, mix in nuts or chocolate chips. - Store leftover bars in an airtight container for up to three days at room temperature or up to a week in the refrigerator.