3-Ingredient Caramel Apple Dip
3-Ingredient Caramel Apple Dip is a quick and delightful treat that transforms fresh apple slices into an indulgent dessert. With just three simple ingredients—creamy cream cheese, rich caramel sauce, and sweet brown sugar—this dip offers a luscious balance of flavors. Perfect for gatherings or cozy nights in, it’s customizable with toppings like nuts or sprinkles, ensuring every bite is a flavorful experience. Elevate your snacking with this easy-to-make recipe that captures the essence of fall in every delicious dip.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: No cook
- Cuisine: American
Ingredients
- 1 cup caramel sauce (store-bought or homemade)
- 8 oz cream cheese (softened)
- 2 tbsp light brown sugar
Instructions
- Gather all ingredients: caramel sauce, softened cream cheese, and brown sugar.
- In a mixing bowl, beat the cream cheese until smooth and creamy.
- Add the caramel sauce and brown sugar; mix until well combined.
- Transfer to a serving bowl and top with extra caramel or chopped nuts if desired.
- Slice fresh apples and arrange them around the dip.
- Serve immediately and enjoy!
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 100
- Sugar: 8g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: - For added flavor, consider mixing in a dash of vanilla extract or cinnamon. - Substitute apples with pears for variety or serve with pretzels for a unique twist. - Store leftovers in an airtight container in the refrigerator for up to three days.