Pecan Pie Cheesecake Bars
Pecan Pie Cheesecake Bars are a delightful fusion of creamy cheesecake and crunchy pecan topping, all nestled in a buttery graham cracker crust. This decadent dessert combines the rich flavors of traditional pecan pie with the smooth texture of cheesecake, making it perfect for any occasion. Whether served at festive gatherings or enjoyed during cozy nights in, these bars are guaranteed to impress and satisfy your sweet cravings.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
- 16 oz cream cheese, softened
- ¾ cup granulated sugar
- 3 large eggs
- 1 cup chopped pecans
- ½ cup light corn syrup
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix graham cracker crumbs, melted butter, and sugar; press into the bottom of a greased baking dish.
- In another bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition.
- Pour cheesecake mixture over the crust and spread evenly.
- In a separate bowl, mix chopped pecans with corn syrup; pour over the cheesecake layer.
- Bake for 35-40 minutes until set but slightly jiggly in the center. Let cool completely before slicing.
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 260
- Sugar: 19g
- Sodium: 170mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
Keywords: To enhance texture, chill the cheesecake batter before pouring it over the crust. You can swap nuts for walnuts or add bourbon to elevate flavor. For an extra sweet touch, drizzle caramel sauce on top.