Macaroni and Cheese Pizza
Indulge in the ultimate comfort food fusion with our Macaroni and Cheese Pizza. This mouthwatering creation combines creamy macaroni and cheese atop a crispy pizza crust, resulting in an irresistible dish that’s perfect for family dinners, game nights, or casual get-togethers. With each bite, experience the rich flavors of gooey cheese and savory pasta that will leave everyone asking for seconds. Easy to make and endlessly customizable, it’s sure to become your new favorite recipe!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 1 cup elbow macaroni (cooked al dente)
- 2 cups sharp cheddar cheese (shredded)
- 1 cup whole milk
- 2 tbsp butter
- 2 tbsp flour
- ½ cup Parmesan cheese (for topping)
- 1 cup pepperoni slices (optional)
Instructions
- Preheat oven to 475°F (245°C).
- Roll out the pizza dough to fit your baking tray.
- Boil salted water and cook elbow macaroni until al dente; drain.
- In a saucepan, melt butter over medium heat, whisk in flour to form a roux, then gradually add milk until smooth.
- Stir in cheddar cheese until melted; mix cooked macaroni into the cheese sauce.
- Spread optional marinara sauce on the dough, then top with the macaroni mixture and finish with Parmesan and pepperoni.
- Bake for 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (approximately 110g)
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 13g
- Cholesterol: 40mg
Keywords: Customize your pizza by adding different cheeses like gouda or pepper jack. Experiment with toppings such as crispy bacon bits or fresh herbs for added flavor. Use leftover mac and cheese to save time—just spread it over the crust before baking!