Chocolate Chip Peanut Butter Pie
Chocolate Chip Peanut Butter Pie is a luscious, no-bake dessert that perfectly marries creamy peanut butter with rich chocolate chips, all nestled in a buttery graham cracker crust. This delightful pie is quick to prepare and makes for an impressive centerpiece at any gathering. Each bite offers a heavenly combination of textures and flavors that will leave everyone craving more.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 store-bought or homemade graham cracker crust
- 1 cup creamy peanut butter
- 1 cup powdered sugar, sifted
- 1 cup heavy whipping cream
- ½ cup semi-sweet or dark chocolate chips
Instructions
- If using a store-bought crust, set it aside. For a homemade crust, crush 1½ cups of graham crackers and mix with 6 tablespoons of melted butter. Press into a pie pan to form the base.
- In a large bowl, combine peanut butter and powdered sugar until smooth.
- In another bowl, whip heavy cream until stiff peaks form.
- Gently fold the whipped cream into the peanut butter mixture until just combined.
- Stir in chocolate chips.
- Pour the filling into the prepared crust, smooth the top, cover, and refrigerate for at least four hours or overnight before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: - Use crunchy peanut butter for added texture or incorporate crushed pretzels for a salty crunch. - Drizzle caramel sauce over the pie before serving for an extra sweet surprise. - Ensure all ingredients are at room temperature for easier mixing.