White Chocolate and Raspberry Panna Cotta
White Chocolate and Raspberry Panna Cotta is an exquisite Italian dessert that beautifully marries the creamy richness of white chocolate with the tart freshness of ripe raspberries. This luxurious treat is not only visually stunning but also surprisingly simple to prepare, making it perfect for any occasion—from casual family dinners to elegant gatherings. With its silky texture and delicious flavor, this panna cotta will leave your guests impressed and asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Chilling
- Cuisine: Italian
Ingredients
Scale
- 1 cup heavy cream
- ½ cup sugar
- 6 oz high-quality white chocolate, chopped
- 2 tsp gelatin powder
- 3 tbsp cold water
- 1 tsp vanilla extract
- 1 cup fresh raspberries
Instructions
- Bloom the gelatin by sprinkling it over cold water in a small bowl; let it sit for 5 minutes.
- In a saucepan over medium heat, combine heavy cream and sugar until steaming, stirring until sugar dissolves.
- Stir in chopped white chocolate until melted and smooth.
- Remove from heat, then mix in bloomed gelatin and vanilla extract until well combined.
- Pour the mixture into serving molds or cups; refrigerate for at least 4 hours until set.
- Serve chilled, garnished with fresh raspberries.
Nutrition
- Serving Size: 1 panna cotta (120g)
- Calories: 350
- Sugar: 26g
- Sodium: 50mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: For variations, substitute raspberries with strawberries or blueberries; flavored extracts like almond can add a unique twist. Store in an airtight container in the refrigerator for up to 4 days.