Oreo Cake
Oreo Cake is a scrumptious dessert that combines rich chocolate layers with creamy Oreo frosting, resulting in a decadent treat perfect for any occasion. This easy-to-follow recipe allows bakers of all levels to create a show-stopping cake that bursts with flavor and crunch from crushed Oreos. Ideal for birthdays or casual gatherings, each slice offers a delightful experience that everyone will love.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 2 tsp baking powder
- 1 ½ cups granulated sugar
- 3 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 tsp vanilla extract
- 1 ½ cups crushed Oreos (about 12 cookies)
- 1 cup heavy cream
- 1 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease two round cake pans.
- In a bowl, whisk together the flour, cocoa powder, baking powder, and sugar.
- In another bowl, mix the eggs, milk, oil, and vanilla until smooth.
- Gradually combine the wet and dry mixtures, then fold in the crushed Oreos.
- Divide the batter between the prepared pans and bake for 30-35 minutes until a toothpick comes out clean.
- Allow cakes to cool completely before frosting with whipped cream mixed with powdered sugar and topping with more crushed Oreos.
Nutrition
- Serving Size: 1 slice (108g)
- Calories: 460
- Sugar: 38g
- Sodium: 220mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Keywords: For added richness, substitute melted butter for vegetable oil. You can also experiment with different flavors by incorporating mint or peanut butter into the frosting.