Indulge in This Irresistible Oreo Cake Recipe Today!

Name: Oreo Cake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: American
Ingredients: 1 ¾ cups all-purpose flour; ¾ cup unsweetened cocoa powder; 2 tsp baking powder; 1 ½ cups granulated sugar; 3 large eggs; 1 cup whole milk; ½ cup vegetable oil; 2 tsp vanilla extract; 1 ½ cups crushed Oreos (about 12 cookies); 1 cup heavy cream; 1 cup powdered sugar

Recipe By:

Laura Rollins

Posted:

May 3, 2025

Updated:

May 3, 2025

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Oreo cake—just saying those two words can make anyone’s mouth water! Imagine a rich, velvety cake infused with the irresistible flavor of Oreos. Each bite melts in your mouth, creating a sugary symphony that dances on your taste buds. This Oreo Cake Recipe promises to bring sweet joy into every celebration, whether it’s a birthday party or just an ordinary Tuesday that needs some pizzazz! For more inspiration, check out this Lemon Bars Recipe recipe.

Picture this: you’re gathered with friends and family, laughter filling the air as you unveil this Oreo masterpiece. The excitement is palpable, and as you cut into this decadent treat, chocolatey crumbs tumble like confetti. The aroma wafts around the room, teasing everyone’s senses. Trust me; this cake will turn any mundane occasion into a sugar-fueled fiesta!

Why You'll Love This Recipe

This Oreo cake recipe is incredibly easy to prepare, making it perfect for bakers of all skill levels.
You’ll love the delightful blend of creamy frosting and crunchy Oreo bits in every slice.
Visually stunning with its dark layers and contrasting white frosting, it’s a showstopper on any dessert table.
Plus, it’s versatile enough to be served at birthdays, holidays, or simply when you’re craving a sweet treat!

Ingredients for Oreo Cake Recipe

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Essential for structure, choose a good quality flour for best results.
Cocoa Powder: Use unsweetened cocoa powder to enhance the chocolatey flavor of the cake.
Baking Powder: Helps the cake rise; ensure it’s fresh for optimal fluffiness.
Granulated Sugar: Adds sweetness; adjust based on your preference for sweetness.
Eggs: These bind the ingredients together; use large eggs for best results.
Milk: Moistens the batter; whole milk gives a richer flavor but any milk will do!
Vegetable Oil: Keeps the cake moist and tender; can substitute with melted butter if preferred.
Vanilla Extract: A must-have for flavor depth; opt for pure vanilla for the best taste.
Oreos: The star of our show! Crushed Oreos give that delightful crunch and flavor.
Heavy Cream: For making luscious whipped frosting that pairs perfectly with chocolate.

For the Frosting:

Powdered Sugar: Sweetens your frosting without grittiness, helping achieve that creamy texture.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation

How to Make Oreo Cake Recipe

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grease and flour two round cake pans so that your beautiful cakes won’t stick and make a run for it during baking.

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together all-purpose flour, cocoa powder, baking powder, and granulated sugar until they are well combined. This creates a fluffy base that will hold all that deliciousness!

Step 3: Blend Wet Ingredients

In another bowl, mix together eggs, milk, vegetable oil, and vanilla extract. Whisk until smooth—think of it as giving your ingredients a mini spa treatment before they come together!

Step 4: Combine Mixtures

Gradually add the wet mixture into the dry ingredients while stirring gently. Be careful not to overmix; we want our batter to be light and airy! Add in crushed Oreos at this point—this is where magic happens.

Step 5: Bake

Divide the batter evenly between the prepared pans. Bake in your preheated oven for about 30-35 minutes or until a toothpick inserted comes out clean. The kitchen should smell like heaven by now!

Step 6: Frosting Time

While your cakes cool down completely on wire racks (patience is key!), whip heavy cream with powdered sugar until soft peaks form. Once cooled, layer each cake with whipped cream frosting and more crushed Oreos on top for added flair.

Transfer to plates and get ready to dazzle everyone with your homemade Oreo cake! Whether you’re celebrating something special or just treating yourself (you deserve it), enjoy each scrumptious bite knowing you’ve created something truly remarkable!

You Must Know

This delightful Oreo cake recipe is not just a dessert; it’s a celebration on a plate.
Easy to whip up and sure to impress, it combines rich chocolate flavors with creamy layers that will leave everyone asking for seconds.
Perfect for birthdays or any day ending in “y.”

Perfecting the Cooking Process

Start by crushing the Oreos into fine crumbs before mixing them with the butter to form a crust. Bake the base while preparing the creamy filling. creamy peanut butter mousse This sequence ensures your cake has a solid foundation and ample time to cool down before serving.

Add Your Touch

Feel free to customize your Oreo cake recipe by substituting different cookies, adding chocolate chips, or experimenting with flavored extracts like peppermint or almond for a unique twist. mint chocolate chip cookies The sky’s the limit with this versatile dessert!

Storing & Reheating

Store your Oreo cake in an airtight container in the fridge for up to five days. If you need to reheat, pop individual slices in the microwave for about 10 seconds, just enough to soften without melting the frosting.

Chef's Helpful Tips

To achieve a perfect crust, ensure your butter is melted but not too hot; this helps bind the crumbs effectively.
Always let the cake cool completely before slicing; warm cakes can crumble unexpectedly.
For added flavor, consider drizzling chocolate ganache on top for an extra indulgence.

Sharing this recipe brings back memories of my sister’s birthday when I surprised her with this Oreo cake. The look on her face as she took her first bite was priceless! It quickly became our family’s go-to dessert for celebrations.

FAQs :

What ingredients do I need for the Oreo Cake Recipe?

To make an Oreo cake, you will need basic baking ingredients such as all-purpose flour, sugar, cocoa powder, baking powder, and baking soda. Additionally, gather eggs, milk, vegetable oil, and vanilla extract for the cake batter. Most importantly, don’t forget the star ingredient: Oreo cookies! You can use regular or double-stuffed Oreos based on your preference. For the frosting, prepare cream cheese or buttercream frosting and crush some Oreos for topping. This combination creates a delightful treat that everyone will enjoy.

How long does it take to bake the Oreo Cake?

Baking an Oreo cake typically takes about 25 to 30 minutes at 350°F (175°C). However, keep in mind that oven temperatures may vary slightly, so it’s essential to check for doneness. You can do this by inserting a toothpick into the center of the cake. If it comes out clean or with a few crumbs attached, your cake is ready to be taken out of the oven. After baking, allow it to cool completely before adding frosting for the best results.

Can I customize the Oreo Cake Recipe?

Absolutely! One of the great things about this Oreo cake recipe is its versatility. You can mix in chocolate chips for added sweetness or switch up the frosting flavors to suit your taste. Consider using mint-flavored Oreos or adding crushed berries for a fruity twist. perfect white chocolate frosting For those looking for a gluten-free option, you can substitute regular flour with almond flour or a gluten-free blend. Feel free to get creative with your additions while keeping the core elements of the recipe intact.

How should I store leftover Oreo Cake?

To store leftover Oreo cake effectively, wrap it tightly in plastic wrap or place it in an airtight container. This method helps maintain its freshness and prevents it from drying out. You can keep it at room temperature for up to two days if it’s not too warm outside. For longer storage, refrigerate it where it will last about a week. If you want to preserve it even longer, consider freezing individual slices wrapped well in foil or freezer bags; they can last up to three months.

Conclusion for Oreo Cake Recipe :

In conclusion, this Oreo cake recipe is a delicious and easy dessert that satisfies any sweet tooth. With simple ingredients like flour, sugar, and of course, Oreos, you can create a delightful treat perfect for any occasion. Remember to allow adequate baking time and let your cake cool before frosting for the best flavor and texture. quick tiramisu mousse Don’t hesitate to customize your creation with unique flavors or toppings! Enjoy every bite of this indulgent dessert that is sure to impress family and friends alike.

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