Classic Quiche Recipe
Savor the rich flavors of this classic quiche, where a flaky crust cradles a creamy custard filled with your choice of cheese and vibrant vegetables. Perfect for brunch or dinner, this dish combines textures and tastes that will leave your guests asking for seconds. Enjoy its versatility by customizing the fillings based on your preferences or what you have on hand.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Brunch
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 pie crust (store-bought or homemade)
- 6 large eggs
- 1 cup heavy cream
- 1 cup shredded Gruyère or Cheddar cheese
- ½ cup sautéed vegetables (spinach, bell peppers)
- ½ cup cooked bacon or ham (optional)
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Fit the pie crust into a pie dish and blind bake for 10 minutes.
- In a mixing bowl, whisk together eggs and heavy cream. Season with salt and pepper.
- Stir in cheese, sautéed vegetables, and optional meat.
- Pour mixture into the pre-baked crust.
- Bake for 30-35 minutes until golden brown and set in the center.
- Allow to cool for 5 minutes before slicing. Serve warm or at room temperature.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 210mg
Keywords: Customize your quiche by swapping out vegetables or cheeses based on your preference. For a lighter version, substitute heavy cream with milk. Store leftovers in an airtight container for up to four days.