Spider-Web Brownies
Spider-Web Brownies are a deliciously spooky treat perfect for Halloween or any gathering. With a rich chocolate base and an eye-catching white chocolate spider web design, these brownies are both visually appealing and irresistibly fudgy. Easy to make, this recipe is great for bakers of all skill levels, ensuring that everyone can enjoy this festive dessert!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Makes about 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 4 large eggs
- 2 tsp vanilla extract
- 1 cup cocoa powder
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup white chocolate chips (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- Melt the butter in a saucepan over low heat. Stir in granulated and brown sugars until combined.
- Cool slightly, then mix in eggs one at a time, followed by vanilla extract.
- In a separate bowl, whisk together cocoa powder, flour, baking powder, and salt. Gradually combine with the wet mixture until just mixed.
- Pour batter into the prepared pan and bake for 25-30 minutes until a toothpick comes out with moist crumbs.
- Once cooled slightly, melt white chocolate chips and drizzle over brownies to create a spider web pattern.
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 210
- Sugar: 22g
- Sodium: 75mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: For extra flavor, consider adding chopped nuts or using dark chocolate for a richer taste. Store leftovers in an airtight container at room temperature for up to four days.