Smoked Sausage Alfredo Pasta
Smoked Sausage Alfredo Pasta is a creamy, comforting dish that brings together tender fettuccine and savory smoked sausage in a rich Alfredo sauce. This quick and easy recipe makes for the perfect weeknight dinner or cozy gathering with friends. In just 30 minutes, you can create a meal that will have everyone asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 8 oz fettuccine
- 12 oz smoked sausage, sliced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 3 cloves garlic, minced
- 2 tbsp butter
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Cook fettuccine in salted boiling water until al dente, about 8-10 minutes. Drain and set aside.
- In a large skillet over medium heat, brown the sliced smoked sausage for about 5-7 minutes. Remove from skillet and set aside.
- In the same skillet, melt butter over medium heat and sauté minced garlic until fragrant, about 1 minute.
- Pour in heavy cream and bring to a gentle simmer. Stir in grated Parmesan until melted and smooth. Season with salt and pepper to taste.
- Add cooked fettuccine and browned sausage back into the skillet, tossing to coat everything in the sauce.
- Serve immediately, garnished with freshly chopped parsley.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 680
- Sugar: 3g
- Sodium: 850mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg
Keywords: Swap smoked sausage for chicken or shrimp for a different protein option. Add vegetables like spinach or broccoli for added nutrition. Use leftover pasta water to adjust the sauce's consistency if needed.