Skirt Steak with Port and Roquefort
Skirt Steak with Port and Roquefort is a mouthwatering dish that elevates everyday ingredients into a gourmet experience. Tender skirt steak is seared to perfection, enveloped in a rich port sauce infused with creamy Roquefort cheese. With its savory flavors and delightful presentation, this dish is perfect for impressing family and friends at any gathering. Gather around the table for an unforgettable culinary adventure that promises to tantalize your taste buds and create lasting memories.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing
- Cuisine: American
Ingredients
Scale
- 1 pound skirt steak
- 1/2 cup port wine
- 4 ounces Roquefort cheese, crumbled
- 2 shallots, finely chopped
- 1 tablespoon fresh thyme leaves
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
- 2 tablespoons unsalted butter
- 1 tablespoon balsamic vinegar
Instructions
- Begin by marinating the skirt steak in port wine for at least 30 minutes.
- Heat olive oil in a skillet over medium-high heat until shimmering. Season the steak with salt and pepper.
- Sear the steak for about 3-4 minutes on each side until browned; aim for medium-rare (130°F).
- Remove the steak from the skillet and let it rest.
- In the same skillet, sauté shallots until soft, about 2 minutes.
- Add port wine, scraping up brown bits, and reduce by half.
- Stir in crumbled Roquefort cheese until melted, then add thyme leaves.
- Slice the rested steak against the grain and serve drizzled with sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 750mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 110mg
Keywords: You can replace port wine with red wine for a different flavor profile or add garlic powder for an extra kick. Fresh herbs like rosemary can also enhance the dish’s freshness.