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Shrimp Scampi with Linguini

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Shrimp Scampi with Linguini is a classic Italian-American dish that brings the flavors of the coast right to your kitchen. This delightful recipe features succulent shrimp sautéed in a rich garlic-butter sauce, perfectly paired with al dente linguini. It’s a comforting yet elegant meal that’s perfect for date nights or casual gatherings. With just the right balance of flavors and a touch of lemony brightness, this dish will impress your family and friends every time.

Ingredients

Scale
  • 1 lb large shrimp (peeled and deveined)
  • 8 oz dried linguini
  • 4 cloves garlic (minced)
  • 4 tbsp unsalted butter
  • 2 tbsp olive oil
  • ½ cup dry white wine
  • 2 tbsp freshly squeezed lemon juice
  • ¼ cup fresh parsley (chopped)
  • ½ tsp red pepper flakes (optional)
  • Salt and pepper to taste

Instructions

  1. Cook the linguini in a large pot of salted boiling water until al dente, according to package instructions. Reserve about ½ cup of pasta water before draining.
  2. In a large skillet, heat olive oil and half of the butter over medium heat. Add minced garlic and sauté until fragrant.
  3. Add shrimp to the skillet and cook until pink and opaque, about 2-3 minutes.
  4. Pour in white wine, deglazing the pan, and simmer for about 2-3 minutes until slightly reduced.
  5. Stir in remaining butter, lemon juice, salt, pepper, and red pepper flakes if using. Toss in drained linguini along with reserved pasta water until combined.
  6. Remove from heat and mix in chopped parsley. Serve immediately.

Nutrition

Keywords: Feel free to substitute linguini with spaghetti or fettuccine if desired. For added freshness, garnish with additional parsley or lemon zest before serving.

Find it online: https://recipenosh.com/indulge-in-shrimp-scampi-with-linguini-a-5-star-recipe/