Shrimp Lasagna with White Sauce and Cheese is a delightful dish that tantalizes your taste buds with each cheesy, savory layer. Imagine sinking your fork into a bubbling pan of creamy goodness, surrounded by succulent shrimp and rich white sauce, all harmonizing in perfect culinary bliss. cheese and egg casserole This dish is not just a feast for the palate; it’s an experience that fills your kitchen with irresistible aromas that make you feel like a top chef, even if you’re still mastering the art of boiling water. coconut pound cake recipe.

Once upon a time, I attempted to impress my friends with this masterpiece. Spoiler alert: it worked! The laughter and joy around the table made all the effort worth it. Whether it’s a cozy family dinner or a gathering with friends, Shrimp Lasagna with White Sauce and Cheese brings everyone together. pesto pinwheels for flavor Get ready for an explosion of flavors that promises to leave you craving more!
Why You'll Love This Recipe
- This Shrimp Lasagna is easy to prepare, making weeknight dinners a breeze.
- Its creamy flavor profile combines perfectly cooked shrimp with a velvety white sauce.
- Visually stunning layers create an impressive dish for any occasion.
- Versatile enough to customize with your favorite veggies or seafood additions!
Ingredients for Shrimp Lasagna with White Sauce and Cheese
For more inspiration, check out this Grilled Shrimp with Mango Salsa recipe.
Here’s what you’ll need to make this delicious dish:
Lasagna Noodles: Use standard lasagna noodles or try whole wheat for added nutrition. Cook them al dente for the best texture.
Shrimp: Fresh or frozen shrimp work well; just ensure they are peeled and deveined for ease.
Ricotta Cheese: Look for smooth ricotta to enhance creaminess in each layer; mix in some herbs for extra flavor.
Mozzarella Cheese: Shredded mozzarella adds a gooey, melty texture that pulls apart beautifully when served.
Parmesan Cheese: Grated Parmesan delivers a nutty flavor that complements the other cheeses perfectly.
For the Sauce:
Butter: Unsalted butter is recommended; it allows you to control the saltiness of your dish.
Garlic: Fresh minced garlic brings aromatic depth to the sauce; always use fresh over pre-packaged versions.
Heavy Cream: This creates the luxurious white sauce base that makes this dish stand out; don’t skimp on it!
Italian Seasoning: A blend of herbs like oregano and basil elevates the entire flavor profile of your lasagna.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Shrimp Lasagna with White Sauce and Cheese
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare the Noodles
Start by cooking lasagna noodles according to package instructions until al dente. Drain and lay them flat on parchment paper to prevent sticking.
Step 2: Make the White Sauce
In a saucepan over medium heat, melt butter. Add minced garlic and sauté until fragrant. Slowly pour in heavy cream while stirring continuously until thickened.
Step 3: Mix Ricotta Filling
In a bowl, combine ricotta cheese, half of the Parmesan cheese, Italian seasoning, salt, and pepper. Stir until smooth and creamy.
Step 4: Assemble Layers
In a baking dish, spread some white sauce at the bottom. Layer noodles followed by ricotta mixture, shrimp, more white sauce, and mozzarella cheese. Repeat layers until ingredients are used up.
Step 5: Top It Off
Finish off with remaining mozzarella cheese and sprinkle some extra Parmesan on top for an irresistible golden crust.
Step 6: Bake
Preheat oven to 375°F (190°C). Cover lasagna with aluminum foil (shiny side down) and bake for about 30 minutes. Remove foil and bake for an additional 15 minutes until bubbly and golden brown.
Transfer to plates and drizzle with extra white sauce if desired for the perfect finishing touch! Enjoy every cheesy bite surrounded by loved ones; trust me, it’ll be as memorable as my first attempt!
You Must Know
- This delicious shrimp lasagna with white sauce and cheese is more than just a meal; it’s an experience.
- Its layers of flavor and creamy goodness make it a showstopper for any occasion.
- Perfect for impressing guests or indulging yourself on a cozy night in.
Perfecting the Cooking Process
Start by sautéing the shrimp until they’re perfectly pink. While they cool, prepare your white sauce and cook the lasagna noodles. Layer everything together, sprinkle cheese generously, and bake until bubbly perfection emerges from the oven.
Add Your Touch
Feel free to swap shrimp for crab or veggies for a delightful twist! You could also experiment with different cheeses like mozzarella or Gruyère, adding spices like red pepper flakes for an extra kick.
Storing & Reheating
To store your shrimp lasagna, cover it tightly in the fridge for up to three days. When reheating, use the oven to maintain that glorious cheesy top—nuking it in the microwave just won’t cut it!
Chef's Helpful Tips
- Use fresh shrimp for the best flavor—frozen can work, but nothing beats fresh!
- Remember to season every layer for maximum taste impact.
- And don’t rush the white sauce; let it thicken slowly to achieve perfect creaminess.
Sometimes, making this shrimp lasagna feels like hosting a festive dinner party all by myself. I once served it at a gathering, and my friends declared me a culinary genius—who knew I had it in me?
FAQs :
What ingredients are needed for Shrimp Lasagna with White Sauce and Cheese?
To prepare Shrimp Lasagna with White Sauce and Cheese, you will need lasagna noodles, shrimp, ricotta cheese, mozzarella cheese, Parmesan cheese, garlic, onion, and a creamy white sauce made from butter, flour, and milk. Fresh herbs like basil or parsley can enhance the flavor. Ensure that all ingredients are fresh for the best results. This combination creates a deliciously rich dish that is sure to impress any seafood lover.
How long does it take to cook Shrimp Lasagna with White Sauce and Cheese?
Cooking Shrimp Lasagna with White Sauce and Cheese typically takes about 45 minutes to an hour. Prepare the ingredients and assemble the lasagna in about 30 minutes. After assembly, bake it in a preheated oven at 375°F (190°C) for approximately 30 to 35 minutes until bubbly and golden on top. Allowing it to sit for a few minutes before serving enhances the flavors even further.
Can I use different types of cheese in my Shrimp Lasagna?
Absolutely! While traditional recipes often call for ricotta, mozzarella, and Parmesan cheese, feel free to get creative. You can substitute or add cheeses like fontina, Gouda, or even feta for a unique twist. chicken parmesan recipe Mixing different cheeses adds layers of flavor and richness to your Shrimp Lasagna with White Sauce and Cheese, making it more enjoyable for everyone at the table.
Is Shrimp Lasagna suitable for meal prep?
Yes! Shrimp Lasagna with White Sauce and Cheese is excellent for meal prep. You can assemble the dish ahead of time and store it in the refrigerator for up to two days before baking. Alternatively, you can freeze it unbaked for up to three months. When you’re ready to eat, simply thaw overnight in the refrigerator before cooking as directed. This makes it a convenient option for busy weeknight dinners.
Conclusion for Shrimp Lasagna with White Sauce and Cheese :
Shrimp Lasagna with White Sauce and Cheese is a delightful dish that combines creamy flavors with succulent shrimp. By using fresh ingredients like rich cheeses and aromatic herbs, you create a savory meal that stands out. The cooking process allows you to prepare this dish ahead of time, making it perfect for gatherings or family dinners. Enjoy this seafood twist on classic lasagna that satisfies every palate!
Shrimp Lasagna with White Sauce and Cheese
Shrimp Lasagna with White Sauce and Cheese is a creamy, savory delight that boasts layers of succulent shrimp, rich cheeses, and velvety white sauce. This impressive dish is perfect for gatherings or cozy nights in and is surprisingly easy to prepare. Each bite offers an explosion of flavor that will leave seafood lovers craving more.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
- 9 lasagna noodles
- 1 lb shrimp (peeled and deveined)
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 3 tbsp unsalted butter
- 3 cloves garlic (minced)
- 2 cups heavy cream
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Cook lasagna noodles according to package instructions until al dente. Drain and set aside.
- In a saucepan, melt butter over medium heat. Add minced garlic and sauté until fragrant. Gradually stir in heavy cream, cooking until the sauce thickens.
- In a bowl, mix ricotta cheese with half of the Parmesan, Italian seasoning, salt, and pepper until smooth.
- In a baking dish, layer white sauce on the bottom, followed by noodles, ricotta mixture, shrimp, more sauce, and mozzarella cheese. Repeat layers until ingredients are used up.
- Top with remaining mozzarella and sprinkle with extra Parmesan. Bake at 375°F (190°C) covered with foil for 30 minutes; then remove foil and bake for an additional 15 minutes until golden.
Nutrition
- Serving Size: 1 slice (approximately 250g)
- Calories: 520
- Sugar: 3g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 220mg
Keywords: For added flavor, sauté shrimp in garlic before layering. Experiment with different cheeses like fontina or Gruyère for a unique twist. This dish can be assembled ahead of time for convenient meal prep.