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Rocky Road Chocolate Fudge Cookies

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Rocky Road Chocolate Fudge Cookies are a delightful treat that combines rich chocolate, chewy marshmallows, and crunchy nuts in every bite. These cookies are perfectly chewy and easy to make, making them a go-to dessert for any occasion. With their irresistible flavor and aroma wafting through your kitchen, they promise to satisfy your sweet cravings. Whether enjoyed fresh out of the oven or stored for later, these cookies are sure to be a crowd-pleaser.

Ingredients

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  • 1 cup all-purpose flour
  • ½ cup unsweetened cocoa powder
  • ¾ cup granulated sugar
  • ¾ cup brown sugar, packed
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • 1 tsp vanilla extract
  • ½ tsp baking soda
  • ¼ tsp salt
  • 1 cup semi-sweet chocolate chips
  • 1 cup mini marshmallows
  • ½ cup chopped walnuts or pecans

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a large bowl, cream the softened butter, granulated sugar, and brown sugar until fluffy.
  3. Beat in the eggs one at a time and add vanilla extract until combined.
  4. In another bowl, whisk together flour, cocoa powder, baking soda, and salt. Gradually mix into the wet ingredients until just combined.
  5. Fold in chocolate chips, mini marshmallows, and chopped nuts gently.
  6. Drop tablespoons of dough onto prepared baking sheets about two inches apart.
  7. Bake for 10-12 minutes until edges are set but centers remain soft. Cool on sheets for five minutes before transferring to wire racks.

Nutrition

Keywords: - For an extra touch of flavor, consider adding a pinch of sea salt on top before baking. - You can substitute dark chocolate chips or use different nuts based on your preference.

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