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Pumpkin Pie with Salted Caramel Drizzle

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Pumpkin Pie with Salted Caramel Drizzle is the ultimate fall dessert, marrying spiced pumpkin filling with a rich salted caramel topping. Its creamy texture and delightful sweetness create a comforting treat that’s perfect for Thanksgiving or cozy nights in. Impress your family and friends with this show-stopping pie that not only looks stunning but tastes divine!

Ingredients

Scale
  • 1 (15 oz) can pumpkin puree
  • 3/4 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 tsp ground cinnamon
  • 1 tsp ground ginger
  • 1/2 tsp ground nutmeg
  • 1/4 tsp salt
  • 3 large eggs
  • 1 (12 oz) can evaporated milk
  • 1 pre-made pie crust (9-inch)
  • 1 cup granulated sugar (for the caramel drizzle)
  • 6 tbsp heavy cream (room temperature)
  • 1/2 tsp sea salt

Instructions

  1. Preheat oven to 375°F (190°C) and fit your pie crust into a pie dish.
  2. In a bowl, whisk together pumpkin puree, sugars, spices, salt, eggs, and evaporated milk until smooth.
  3. Pour the filling into the prepared crust and bake for 45-50 minutes or until set with a slight wobble in the center.
  4. Let the pie cool on a wire rack. Meanwhile, melt sugar in a saucepan until golden brown, then carefully stir in heavy cream and sea salt.
  5. Drizzle cooled pie with salted caramel before serving.

Nutrition

Keywords: For gluten-free options, use gluten-free pie crust. Feel free to substitute spices like allspice or cloves for added flavor. Store leftovers covered in the refrigerator for up to four days.

Find it online: https://recipenosh.com/indulge-in-pumpkin-pie-with-salted-caramel-drizzle/