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Peppermint Bark Cheesecake Bars

Indulge in the festive flavors of Peppermint Bark Cheesecake Bars, where creamy cheesecake meets crunchy peppermint bark on a buttery graham cracker crust. These delightful bars are perfect for holiday gatherings, promising joy with every bite. Easy to make and visually stunning, they are sure to impress your guests while filling your home with the spirit of the season.

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • ¼ cup granulated sugar
  • 16 oz Philadelphia cream cheese, room temperature
  • ¾ cup granulated sugar
  • 2 large eggs, room temperature
  • 1 tsp peppermint extract
  • 1 cup white chocolate chips, melted
  • ½ cup crushed peppermint candy canes

Instructions

  1. Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan.
  2. In a bowl, combine graham cracker crumbs, melted butter, and sugar until well mixed. Press firmly into the pan and bake for 10 minutes until golden brown.
  3. While the crust cools, beat cream cheese in a large mixing bowl until smooth. Gradually add sugar and mix until fluffy.
  4. Add eggs one at a time, mixing well after each addition. Blend in peppermint extract and melted white chocolate until smooth.
  5. Fold in crushed candy canes gently to retain texture.
  6. Pour the mixture over the cooled crust and spread evenly. Bake for 30-35 minutes until set but slightly jiggly in the center.
  7. Let cool at room temperature before refrigerating for at least four hours or overnight. Cut into squares and serve.

Nutrition

Keywords: - For a gluten-free option, substitute regular graham cracker crumbs with gluten-free ones. - Experiment with different extracts like almond or vanilla for varied flavors. - Top with extra crushed candy canes for additional crunch.