Pecan Cheesecake Pie
Pecan Cheesecake Pie is a dreamy dessert that perfectly marries the creamy richness of cheesecake with the sweet crunch of pecans. This indulgent treat features a golden graham cracker crust, a smooth filling, and a gooey topping that will captivate your taste buds. Ideal for any gathering or cozy night in, each slice delivers unforgettable flavor and texture that will have everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pre-made graham cracker crust (9-inch)
- 16 oz cream cheese (softened)
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp pure vanilla extract
- 1 cup toasted pecans (roughly chopped)
- 1/2 cup Karo syrup
Instructions
- Preheat your oven to 350°F (175°C).
- If using a store-bought crust, remove it from the packaging. For homemade, crush graham crackers with butter and press into a pie pan.
- In a bowl, beat cream cheese with sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Gently fold in toasted pecans.
- Pour filling into the prepared crust and bake for 40-45 minutes until set but slightly jiggly in the center.
- Allow to cool completely before slicing; serve chilled or at room temperature.
Nutrition
- Serving Size: 1 slice (105g)
- Calories: 370
- Sugar: 28g
- Sodium: 300mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg
Keywords: For added flavor, consider adding a pinch of cinnamon to the filling. Substitute pecans with walnuts or almonds for different nutty flavors. Top with whipped cream or caramel sauce for extra indulgence.