One-Pan Creamy Spinach & Sun-Dried Tomato Gnocchi
One-Pan Creamy Spinach & Sun-Dried Tomato Gnocchi is the ultimate comfort food, delivering a rich and creamy experience in just one pan. Fluffy gnocchi are enveloped in a luscious sauce made with fresh spinach, tangy sun-dried tomatoes, and a hint of garlic. This dish is quick to prepare and perfect for impressing guests or enjoying a cozy night in.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 lb store-bought gnocchi
- 2 cups fresh spinach
- 1/2 cup oil-packed sun-dried tomatoes, chopped
- 1 cup heavy cream
- 3 cloves garlic, minced
- 1/2 cup freshly grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
- 1/4 tsp red pepper flakes (optional)
Instructions
- Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant (about 30 seconds).
- Add spinach and sun-dried tomatoes; cook until spinach is wilted (about 3-4 minutes).
- Pour in heavy cream, and season with salt, pepper, and red pepper flakes. Bring to a gentle simmer.
- Stir in cooked gnocchi and heat for another 2-3 minutes until coated in sauce.
- Finish with freshly grated Parmesan cheese until melted and creamy.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 4g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 60mg
Keywords: For added protein, consider incorporating grilled chicken or shrimp. Substitute sun-dried tomatoes with roasted red peppers for a different flavor profile. To make it vegan, use coconut milk and plant-based gnocchi.