Nutella Strawberries and Cream Puffs
Nutella Strawberries and Cream Puffs are an irresistible dessert that combines light, flaky pastry with luscious Nutella, fresh strawberries, and fluffy whipped cream. This delightful treat is perfect for celebrations or just a cozy night in. With their beautiful presentation and mouthwatering flavors, these cream puffs are sure to impress your guests and satisfy your sweet tooth!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 package (17.3 oz) puff pastry sheets (2 sheets)
- 1 cup Nutella
- 1 cup fresh strawberries, sliced
- 1 cup heavy whipping cream, chilled
- 2 tbsp sugar
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Roll out the puff pastry on a floured surface and cut into squares.
- Bake for 15-20 minutes until golden brown and puffed. Let cool.
- In a mixing bowl, combine heavy whipping cream, sugar, and vanilla extract. Beat until soft peaks form.
- Slice each pastry in half horizontally. Spread Nutella on the bottom half, add sliced strawberries, and top with whipped cream before replacing the top half.
- Dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 cream puff (80g)
- Calories: 290
- Sugar: 14g
- Sodium: 50mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For added flavor, consider mixing in crushed nuts or using different chocolate spreads like almond butter. Store leftovers in an airtight container for up to two days; reheat in the oven to maintain crispiness.