No-Bake Gluten-Free Chocolate Truffles
Indulge in the rich and velvety bliss of No-Bake Gluten-Free Chocolate Truffles. These delightful bites are effortlessly crafted from simple ingredients, making them perfect for any occasion. With a luscious chocolate center that melts in your mouth, these truffles are sure to impress friends and family alike. Customize them with your favorite toppings or enjoy them as is—either way, they deliver an unforgettable taste experience!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 20 truffles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Gluten-Free
Ingredients
Scale
- 8 oz dark chocolate (70% cocoa)
- 1 cup full-fat coconut cream
- 1/4 cup unsweetened cocoa powder
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- 1/4 cup finely chopped pecans (optional)
Instructions
- Melt the dark chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Stir in the coconut cream until combined and glossy.
- Mix in the maple syrup and vanilla extract until well blended.
- Cover and refrigerate for about 30 minutes until firm enough to scoop.
- Scoop mixture into balls using a cookie scoop, then roll each ball in cocoa powder or crushed nuts.
- Place truffles on a parchment-lined baking sheet and refrigerate for another 15 minutes to set.
Nutrition
- Serving Size: 1 truffle (20g)
- Calories: 85
- Sugar: 3g
- Sodium: 2mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Experiment with different chocolates or mix-ins like dried fruits for added flavor. Roll truffles in shredded coconut or dip in melted white chocolate for an elegant twist. Store truffles in an airtight container in the fridge for up to two weeks.