Lobster & Rib-eye “Surf & Turf” Lasagna
Lobster & Rib-eye “Surf & Turf” Lasagna is a luxurious twist on comfort food, blending layers of creamy ricotta, succulent lobster, and juicy rib-eye steak. This dish is perfect for special occasions or an indulgent family dinner, promising to impress with its rich flavors and beautiful presentation. Each bite delivers a delightful fusion of land and sea, making it an unforgettable culinary experience that will have your guests coming back for more.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 9 no-boil lasagna noodles
- 1 cup fresh lobster meat, chopped
- 1 lb rib-eye steak, cut into bite-sized pieces
- 15 oz whole milk ricotta cheese
- 2 cups fresh mozzarella cheese, sliced
- ½ cup grated Parmesan cheese
- ¼ cup fresh basil, chopped
- 2 cups marinara sauce
- 2 cloves garlic, minced
- 1 small onion, diced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Gather all ingredients.
- In a skillet over medium heat, add olive oil and sauté diced onion until translucent. Stir in minced garlic for about 1 minute.
- Season rib-eye with salt and pepper; add to the skillet and sear until browned but not fully cooked.
- Pour marinara sauce over the steak mixture; let simmer on low heat for about 5 minutes.
- In a bowl, mix ricotta cheese with chopped basil, salt, pepper, and half of the grated Parmesan until smooth.
- In a baking dish, layer a thin layer of meat sauce on the bottom followed by noodles, ricotta mixture, lobster meat, mozzarella slices. Repeat layers ending with meat sauce topped with remaining mozzarella and Parmesan.
- Cover with foil and bake for 25 minutes. Remove foil and bake an additional 15 minutes until golden brown. Let cool slightly before slicing.
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 480
- Sugar: 6g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 95mg
Keywords: Substitute lobster with shrimp or crab if desired. Incorporate spinach or mushrooms for added nutrition. For extra flavor, consider layering in additional herbs like thyme.