Twix Cookies
Twix Cookies combine the chewy, gooey goodness of caramel with a crunchy biscuit base, creating a delicious treat that brings joy to any occasion. These cookies are reminiscent of your favorite candy bar, delivering rich chocolate and caramel flavors with every bite. Perfectly soft in the center and golden brown around the edges, they are an irresistible delight whether enjoyed at home or shared at gatherings.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 tsp baking soda
- 1 cup unsalted butter (softened)
- 2 large eggs (room temperature)
- 1/2 cup caramel sauce
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together flour, granulated sugar, brown sugar, baking soda, and a pinch of salt.
- In another bowl, cream softened butter with both sugars until light and fluffy.
- Beat in the eggs one at a time until well combined.
- Gradually add the dry ingredients to the wet mixture and fold in chocolate chips.
- Scoop tablespoons of dough onto lined baking sheets and bake for 10-12 minutes until golden around the edges but soft in the center.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: For added crunch, mix in chopped nuts or sprinkle sea salt on top just before baking. You can customize by swapping Twix bars for other candies like Snickers or Milky Way.