Turtle Pie
Turtle Pie is a decadent dessert that features a luscious chocolate filling, rich caramel, and crunchy pecans, all nestled in a buttery graham cracker crust. Perfect for any occasion, this pie not only delights the taste buds but also makes an impressive centerpiece. Easy to prepare, Turtle Pie is sure to become a beloved favorite at family gatherings or cozy nights at home. With each bite, you’ll experience a delightful combination of textures and flavors that will leave everyone wanting more.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Total Time: 38 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pre-made graham cracker crust (9-inch)
- 1 cup sweetened condensed milk
- 1 cup semi-sweet chocolate chips
- 1/2 cup caramel sauce (plus extra for drizzling)
- 1/2 cup chopped pecans
Instructions
- Preheat your oven to 350°F (175°C).
- If making your own crust, crush about 10-12 graham crackers and mix with 5 tablespoons melted butter; press into a pie pan. Bake for 8 minutes until golden.
- In a saucepan over low heat, combine sweetened condensed milk and chocolate chips; stir until melted and smooth.
- Pour the chocolate filling into the cooled crust, drizzle caramel sauce on top, and sprinkle with chopped pecans.
- Bake for an additional 10 minutes; allow to cool at room temperature before slicing.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 390
- Sugar: 30g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg
Keywords: - Substitute pecans with walnuts or almonds for different flavor profiles. - Enhance the caramel's sweetness by adding a pinch of sea salt on top. - Try using dark or white chocolate chips for variations in taste.