Hot Cocoa Cream Pie Cups
Hot Cocoa Cream Pie Cups are a delightful fusion of hot chocolate and creamy pie, perfect for cozy gatherings or a sweet indulgence after a long day. Each cup features a crunchy chocolate graham cracker crust, rich chocolate pudding filling, and fluffy whipped topping, all crowned with mini marshmallows. These treats not only satisfy your sweet tooth but also evoke warm memories of winter nights spent with loved ones. Easy to make and utterly delicious, they are sure to impress your family and friends!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 6
- Category: Dessert
- Method: No baking
- Cuisine: American
Ingredients
Scale
- 1 (3.9 oz) box chocolate pudding mix
- 2 cups whole milk (or dairy-free alternative)
- 1 cup whipped topping (store-bought or homemade)
- 1 cup chocolate graham crackers (crushed)
- 4 tbsp unsalted butter (melted)
- 1 cup mini marshmallows
Instructions
- Prepare your station by gathering all ingredients and tools.
- For the crust, crush chocolate graham crackers in a bowl, mix with melted butter, and press firmly into serving cups.
- In another bowl, whisk together the chocolate pudding mix and milk until thickened (about 2 minutes).
- Gently fold in the whipped topping until fully combined.
- Spoon the pudding mixture over the crust in each cup, leaving some space at the top for toppings.
- Top each cup with mini marshmallows and drizzle with chocolate syrup if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Customize by adding peppermint extract or cinnamon for added flavor. Substitute white chocolate for a unique twist on this dessert.