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High-Protein Cheesecake Fluff

High-Protein Cheesecake Fluff is a deliciously creamy dessert that satisfies your sweet cravings while keeping it healthy. This guilt-free treat combines the rich flavors of cheesecake with a light, airy texture, making it perfect for any occasion. Packed with protein from Greek yogurt and low-fat cream cheese, it’s an indulgence you can feel good about. Whip it up in just a few minutes and chill for a refreshing delight that impresses family and friends.

Ingredients

Scale
  • 8 oz low-fat cream cheese, softened
  • 1 cup plain Greek yogurt
  • 1/2 cup powdered sugar
  • 1 tsp pure vanilla extract
  • 1 cup light whipped topping

Instructions

  1. In a mixing bowl, beat the softened cream cheese until smooth.
  2. Add Greek yogurt and powdered sugar; mix until creamy.
  3. Stir in vanilla extract until fully incorporated.
  4. Gently fold in whipped topping to maintain fluffiness.
  5. Transfer to serving bowls and refrigerate for at least one hour before serving.

Nutrition

Keywords: For added flavor, experiment with different extracts or mix in fresh fruits like berries or bananas. You can also use flavored protein powders to customize your dessert further!