Garlic-Butter Poached King Crab
Garlic-Butter Poached King Crab is a luxurious yet simple dish that brings the flavors of the sea right to your table. Tender king crab legs are poached in a rich garlic butter sauce, creating a mouthwatering experience that’s perfect for special occasions or cozy nights in. This delectable seafood delight promises to impress your guests and elevate your culinary skills with its stunning presentation and irresistible taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Poaching
- Cuisine: Seafood
Ingredients
Scale
- 2 lbs king crab legs (thawed if frozen)
- 1 cup unsalted butter (2 sticks)
- 6 cloves fresh garlic (minced)
- 2 tbsp fresh lemon juice
- 2 tbsp fresh parsley (chopped)
- Sea salt and black pepper (to taste)
Instructions
- Thaw king crab legs under cold water and pat dry.
- In a large skillet over medium heat, melt butter until bubbling. Add minced garlic and sauté for 1-2 minutes until fragrant.
- Squeeze in lemon juice and season with sea salt and black pepper; mix well.
- Add thawed crab legs, coating them with the butter sauce. Cover and simmer on low heat for 5-7 minutes until heated through.
- Remove from heat, garnish with parsley, and serve immediately.
Nutrition
- Serving Size: 6 oz crab with sauce (170g)
- Calories: 450
- Sugar: 0g
- Sodium: 780mg
- Fat: 36g
- Saturated Fat: 22g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 135mg
Keywords: For added flavor, consider incorporating fresh herbs like dill or a pinch of red pepper flakes for heat. Pair with crusty bread or a fresh salad to balance the richness of the dish.